Contents
Introduction
Broccoli Cheddar Pasta Salad is a delightful dish that combines the wholesome flavors of fresh broccoli, creamy cheddar cheese, and perfectly cooked pasta. This vibrant salad is not only satisfying but also offers a balance of textures and nutrients, making it a great option for lunch or a side dish at dinner. Whether you’re hosting a gathering or just craving a delicious and nutritious meal, this pasta salad is sure to please everyone at the table.
Detailed Ingredients with measures
Pasta: 8 ounces of elbow macaroni
Broccoli: 2 cups, cut into small florets
Cheddar cheese: 1 cup, shredded
Carrots: 1 cup, grated
Red onion: 1/2 cup, finely chopped
Dressing: 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, salt and pepper to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Once cooked, drain and rinse with cold water to cool.
Step 2: Prepare the Broccoli
While the pasta is cooking, chop the broccoli into small florets. Blanch the chopped broccoli in boiling water for approximately 2 minutes until bright green. Drain and rinse under cold water to stop the cooking process.
Step 3: Make the Dressing
In a mixing bowl, combine mayonnaise, sour cream, mustard, and a pinch of salt and pepper. Stir until smooth and well mixed.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooled pasta, blanched broccoli, shredded cheese, diced red onion, and chopped bacon.
Step 5: Mix with Dressing
Pour the prepared dressing over the pasta mixture. Gently toss until all the ingredients are evenly coated with the dressing.
Step 6: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7: Serve
After chilling, give the salad a quick stir before serving, and adjust seasoning if necessary. Serve cold as a side dish or main course.
Notes
Note 1: Pasta Type
Any small pasta shape can be used, such as rotini, penne, or shells, depending on your preference.
Note 2: Cheese Options
Feel free to experiment with different types of shredded cheese, such as Monterey Jack or gouda, for varied flavors.
Note 3: Additions
Consider adding other ingredients like diced bell peppers, cherry tomatoes, or grilled chicken for added flavor and texture.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may thicken, so you may want to add a little extra dressing before serving.
Cook techniques
Blanching Broccoli
Blanching involves briefly boiling the broccoli florets and then quickly cooling them in ice water. This technique helps to preserve the bright green color and crisp texture of the broccoli while making it tender.
Cooking Pasta
Cook the pasta until al dente, which means it should be firm to the bite. This prevents it from becoming mushy when mixed with the other ingredients in the salad.
Making Salad Dressing
Whisk together the ingredients for the dressing until fully combined. This ensures that the flavors meld together, giving the salad a robust taste.
Tossing Ingredients
Gently toss all the salad ingredients together to ensure even distribution of the dressing and flavors. Be careful not to overmix, as this can break down the pasta and broccoli.
Chilling the Salad
After preparing the salad, refrigerate it for a while before serving. Chilling allows the flavors to meld together and enhances the overall taste.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the salad.
What type of pasta works best for this salad?
Short pasta shapes like rotini or penne work best for salads because they hold onto the dressing and other ingredients well.
How long can I store the broccoli cheddar pasta salad?
You can store it in the refrigerator for up to 3 days. Just give it a good stir before serving again.
Can I make this salad ahead of time?
Absolutely! This salad tastes even better after sitting for a few hours or overnight, as the flavors will have more time to blend.
What can I substitute for cheddar cheese?
You can substitute with Monterey Jack or a vegan cheese option if you prefer.
Conclusion
This broccoli cheddar pasta salad is a delightful combination of flavors and textures, making it a perfect dish for gatherings, picnics, or a quick weeknight dinner. Its creamy dressing, paired with fresh vegetables and pasta, offers a satisfying meal that can be enjoyed warm or cold. Easy to prepare, this salad is both nutritious and delicious, making it a great addition to any meal plan.
More recipes suggestions and combination
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