Introduction
Shipwreck Casserole is a comforting and hearty dish that brings together a medley of flavors and textures, perfect for family meals or gatherings. This one-dish recipe is not only easy to prepare but also versatile, allowing for variations based on personal preferences and available ingredients. It combines meat, vegetables, and a delicious sauce baked to perfection, making it a satisfying choice for any occasion.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Bell pepper – 1, diced
Canned corn – 1 cup, drained
Canned green beans – 1 cup, drained
Diced tomatoes – 1 can (14.5 ounces)
Brown rice – 1 cup, uncooked
Beef broth – 2 cups
Cheddar cheese – 1 cup, shredded
Italian seasoning – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the casserole.
Step 2: Prepare the Ground Beef
In a large skillet, cook the ground beef over medium heat. Break it apart as it cooks until it’s browned and no longer pink. Drain any excess fat.
Step 3: Add Onions and Garlic
Add diced onions and minced garlic to the skillet with the ground beef. Sauté for about 3-4 minutes until the onions are soft and translucent.
Step 4: Mix in Vegetables
Stir in the diced tomatoes, corn, and green beans. Increase the heat slightly and let the mixture cook for another 5 minutes.
Step 5: Combine with Seasonings
Add in the tomato soup, Worcestershire sauce, salt, and pepper. Stir everything together until well combined.
Step 6: Layer the Casserole
Spread the meat and vegetable mixture into a large baking dish evenly.
Step 7: Add the Tater Tots
Arrange frozen tater tots on top of the meat mixture in the baking dish, covering it completely.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the tater tots are golden brown and crispy.
Step 9: Serve
Once baked, let the casserole cool for a few minutes before serving. Enjoy it warm.
Notes
Optional Toppings
Consider adding shredded cheese on top of the tater tots during the last 10 minutes of baking for added flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze the unbaked casserole for up to 2 months. Thaw it in the refrigerator overnight before baking.
Variations
Feel free to use different vegetables or proteins, such as ground turkey or sausage, to customize the dish to your taste.
