Introduction
Corn souffle is a delightful dish that seamlessly combines the sweetness of corn with a fluffy, soufflé-like texture. Often served as a side dish, it’s perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with minimal effort. This recipe is simple yet flavorful, making it an excellent choice for both novice and experienced cooks alike.
Detailed Ingredients with measures
– 1 can of corn (15 oz)
– 1 can of cream corn (15 oz)
– 1 box of Jiffy corn muffin mix (8.5 oz)
– 1 cup of sour cream
– 1/2 cup of melted butter
– 2 large eggs
Prep Time
The prep time for this corn souffle is approximately 10 minutes. It’s a quick recipe that allows you to spend more time with your guests and less in the kitchen.
Cook Time, Total Time, Yield
The cook time for the corn souffle is around 40-45 minutes. In total, from preparation to serving, the entire process takes about 55-60 minutes. This recipe yields approximately 8 servings, making it a great option to feed a crowd.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Mix the Ingredients
In a large mixing bowl, combine the corn, cornmeal, sugar, baking powder, salt, milk, melted butter, and eggs. Stir until fully combined and smooth.
Transfer to Baking Dish
Pour the corn mixture into the prepared baking dish. Spread it evenly across the dish.
Bake the Corn Souffle
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the souffle is golden brown on top and set in the middle.
Check for Doneness
To check if it’s done, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Cool and Serve
Once baked, remove the corn souffle from the oven and allow it to cool for a few minutes. Serve warm.
Notes
Serving Suggestions
Corn souffle is delicious served as a side dish alongside meats and salads.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add cheese, herbs, or spices to customize the flavor to your liking.
Freezing Instructions
Corn souffle can be frozen before baking. Wrap tightly and store in the freezer for up to 2 months. Bake from frozen, adding time as needed.
Cook techniques
Preparing the Corn Mixture
The corn mixture is prepared by combining corn kernels, eggs, and milk, creating a creamy base for the souffle.
Incorporating Dry Ingredients
It’s important to sift the dry ingredients such as flour and baking powder together to ensure even distribution and prevent clumping.
Whipping Egg Whites
Whipping egg whites until stiff peaks form is crucial as this technique adds lightness and volume to the souffle.
Baking the Souffle
Baking the souffle in a preheated oven allows it to rise properly and develop a golden, fluffy texture.
Cooling the Souffle
Letting the soufflé cool slightly before serving helps it set and makes it easier to handle.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn as a substitute for fresh corn in this recipe.
How do I know when the corn souffle is done?
The corn souffle is done when it is puffed up and golden on top, and a toothpick inserted in the center comes out clean.
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time, but it’s best to bake it right before serving for optimal texture.
What can I serve with corn souffle?
Corn souffle pairs well with grilled meats, salads, or as a side dish for holiday meals.
Can I add cheese to the corn souffle?
Yes, adding cheese can enhance the flavor, but adjust the consistency by reducing other liquid ingredients accordingly.
Conclusion
The corn souffle is a delightful dish that can be a versatile addition to your meals. Its rich, creamy texture and sweet corn flavor make it a crowd-pleaser, perfect for family dinners or special occasions. With its simple preparation and impressive presentation, this recipe is sure to become a favorite in your household.
More recipes suggestions and combination
Cheesy Broccoli Casserole
Combine tender broccoli with creamy cheese sauce and breadcrumbs for a comforting side dish that pairs well with any main course.
Sweet Potato Souffle
Try a sweet potato version for a Thanksgiving twist. The natural sweetness enhances the dish and offers a lovely contrast to savory mains.
Spinach and Cheese Bake
Incorporate spinach and your favorite cheese to create a savory souffle that’s both healthy and delicious, making it an excellent side for grilled meats.
Corn and Zucchini Fritters
These fritters blend corn with fresh zucchini, providing a crispy and flavorful option to serve as an appetizer or side dish.
Classic Macaroni and Cheese
Mix up a creamy macaroni and cheese for a hearty comfort food option that complements the corn souffle beautifully.
Tomato Basil Quiche
A light tomato basil quiche served alongside the souffle brings a touch of Italian flavor and a pleasing contrast in textures.
