Introduction
Corn souffle is a delightful dish that seamlessly combines the sweetness of corn with a fluffy, soufflé-like texture. Often served as a side dish, it’s perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with minimal effort. This recipe is simple yet flavorful, making it an excellent choice for both novice and experienced cooks alike.
Detailed Ingredients with measures
– 1 can of corn (15 oz)
– 1 can of cream corn (15 oz)
– 1 box of Jiffy corn muffin mix (8.5 oz)
– 1 cup of sour cream
– 1/2 cup of melted butter
– 2 large eggs
Prep Time
The prep time for this corn souffle is approximately 10 minutes. It’s a quick recipe that allows you to spend more time with your guests and less in the kitchen.
Cook Time, Total Time, Yield
The cook time for the corn souffle is around 40-45 minutes. In total, from preparation to serving, the entire process takes about 55-60 minutes. This recipe yields approximately 8 servings, making it a great option to feed a crowd.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Mix the Ingredients
In a large mixing bowl, combine the corn, cornmeal, sugar, baking powder, salt, milk, melted butter, and eggs. Stir until fully combined and smooth.
Transfer to Baking Dish
Pour the corn mixture into the prepared baking dish. Spread it evenly across the dish.
Bake the Corn Souffle
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the souffle is golden brown on top and set in the middle.
Check for Doneness
To check if it’s done, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
Cool and Serve
Once baked, remove the corn souffle from the oven and allow it to cool for a few minutes. Serve warm.
Notes
Serving Suggestions
Corn souffle is delicious served as a side dish alongside meats and salads.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add cheese, herbs, or spices to customize the flavor to your liking.
Freezing Instructions
Corn souffle can be frozen before baking. Wrap tightly and store in the freezer for up to 2 months. Bake from frozen, adding time as needed.
