Introduction
Dump and Bake Meatball Casserole is a delicious and easy dish that combines the comforting flavors of meatballs, pasta, and marinara sauce into a single pan meal. Ideal for busy weeknights, this recipe requires minimal prep and delivers a satisfying dinner that the whole family will love. The best part is that it can be made in just one dish, making cleanup a breeze!
Detailed Ingredients with measures
– 1 pound frozen meatballs
– 2 cups uncooked pasta (like rotini or penne)
– 3 cups marinara sauce
– 2 cups water
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Prep Time
The prep time for this Meatball Casserole is approximately 10 minutes. This quick preparation means you can spend more time enjoying your meal and less time in the kitchen.
Cook Time, Total Time, Yield
The cook time is around 45 minutes. In total, from prep to serving, the entire recipe takes about 55 minutes. This recipe yields approximately 6 servings, making it perfect for families or meal prepping for the week ahead.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough when you place the casserole inside.
Prepare the Casserole Dish
Take a 9×13 inch casserole dish and spray it with non-stick cooking spray to prevent the casserole from sticking.
Layer the Ingredients
Start by placing uncooked frozen meatballs evenly in the bottom of the prepared casserole dish.
Add the Pasta
Sprinkle the dry pasta over the meatballs, ensuring it is spread out evenly across the dish.
Combine the Sauce
In a mixing bowl, combine the marinara sauce, water, and Italian seasoning. Mix well to ensure everything is incorporated.
Pour the Sauce Mixture
Slowly pour the marinara sauce mixture over the pasta and meatballs in the casserole dish.
Add the Cheese
Sprinkle the shredded cheese on top of the sauce mixture, covering it evenly.
Bake the Casserole
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the Foil
After 45 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let It Cool
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set.
Notes
Meatball Variations
You can use store-bought frozen meatballs or homemade meatballs, depending on your preference.
Pasta Substitution
Any type of short pasta can be used, such as penne or rotini, provided that it cooks well in the casserole.
Cheese Options
Feel free to use different types of cheese such as mozzarella, cheddar, or a blend according to your taste.
Make Ahead
This casserole can be prepared in advance and stored in the fridge. Just increase baking time if baking from cold.
Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
