Introduction
The Carrot Apple Salad is a delightful and refreshing dish that perfectly blends the natural sweetness of apples with the earthy crunch of carrots. This vibrant salad not only acts as a wonderful side dish for any meal but can also be enjoyed as a healthy snack. The interplay of textures and flavors makes it a favorite for both kids and adults alike.
Detailed Ingredients with measures
– Grated carrots (2 cups)
– Diced apples (2 cups)
– Raisins (1/2 cup)
– Chopped walnuts (1/2 cup)
– Mayonnaise (1/2 cup)
– Lemon juice (1 tablespoon)
– Salt (to taste)
– Pepper (to taste)
Prep Time
Prep time for this vibrant salad is approximately 15 minutes. This makes it incredibly convenient for busy days when you want something healthy without spending too much time in the kitchen.
Cook Time, Total Time, Yield
Cook time for the Carrot Apple Salad is not applicable, as there is no cooking involved. The total time for preparing this dish is about 15 minutes. This recipe yields around 4 to 6 servings, depending on portion sizes, making it perfect for family meals or gatherings.
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the necessary ingredients for the salad. Make sure you have fresh carrots and apples on hand.
Grate the Carrots
Using a box grater or a food processor, grate the carrots until you have about 2 cups. Place the grated carrots in a large mixing bowl.
Chop the Apples
Wash the apples thoroughly. Core and chop them into small, bite-sized pieces. There’s no need to peel them, as the skin adds color and nutrition. Add the chopped apples to the bowl with the grated carrots.
Add the Raisins
Add about 1/2 cup of raisins to the mixture. These will add sweetness and a chewy texture to the salad.
Mix the Dressing
In a separate bowl, prepare the dressing. Combine mayonnaise, lemon juice, and a touch of honey or sugar. Mix well until the ingredients are combined.
Toss the Salad
Pour the dressing over the carrot, apple, and raisin mixture. Use a spatula to gently toss the ingredients together, ensuring that everything is evenly coated with the dressing.
Chill the Salad
Cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve and Enjoy
Once chilled, remove the salad from the refrigerator and give it a good stir. Transfer to a serving dish and enjoy this refreshing carrot apple salad!
Notes
Ingredient Variations
You can customize this salad by adding nuts like walnuts or pecans for added crunch.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit watery as it sits, so give it a good stir before serving again.
Serving Suggestions
This salad pairs well with grilled chicken or fish, making it a great side dish for a meal.
