Introduction
Indulge in the whimsical delight of a Cotton Candy Ice Cream Cake that brings fun and flavor together. This colorful dessert is perfect for celebrations, parties, or any day you want to treat yourself. With its delightful layers of cotton candy fluff and creamy ice cream, it’s sure to be a hit with everyone, young and old alike. Here’s how to bring this dreamy dessert to life.
Detailed Ingredients with measures
Ice Cream (1.5 quarts, any flavor)
Cotton Candy (3-4 cups, preferably blue and pink)
White Cake Mix (for the base, including ingredients needed for preparation)
Milk (½ cup)
Eggs (3 large)
Cooking Spray (for greasing the pan)
Prep Time
Prep Time: 30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 1 hour (plus freezing time)
Yield: 8-10 servings
Detailed Directions and Instructions
Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Prepare the Ice Cream Layer
While the cake is cooling, take the cotton candy-flavored ice cream out of the freezer and let it soften for about 10 minutes.
Step 5: Assemble the Cake
Once the cake is completely cooled, cut it horizontally in half to create two layers. Place one layer on a serving platter. Spread a layer of softened ice cream over the cake.
Step 6: Add the Top Layer
Place the second layer of cake on top of the ice cream layer.
Step 7: Frost the Cake
Cover the top and sides of the cake with whipped topping or frosting.
Step 8: Decorate the Cake
Top the cake with additional cotton candy, sprinkles, or any other desired decorations.
Step 9: Freeze the Assembled Cake
Place the assembled cake in the freezer for at least 2 hours or until firm.
Step 10: Serve
Slice the cake and serve while cold.
Notes
Note 1:
Make sure the ice cream is slightly softened to spread easily without tearing the cake.
Note 2:
You can substitute cotton candy ice cream with another flavor based on your preference.
Note 3:
For an extra touch, consider drizzling chocolate syrup over the top before serving.
Note 4:
Store any leftovers in the freezer to keep the cake fresh.
