Introduction
If you’re looking for a hearty and comforting dish to satisfy your cravings, the Meatball Sub Grilled Cheese Casserole is the perfect solution. This delicious casserole combines the classic flavors of meatball subs with the melty goodness of grilled cheese, making it an irresistible meal. Ideal for family dinners or gatherings, this dish is not only tasty but also easy to prepare.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Italian bread crumbs: 1/2 cup
– Egg: 1 large
– Parmesan cheese: 1/4 cup
– Garlic powder: 1 teaspoon
– Onion powder: 1 teaspoon
– Marinara sauce: 2 cups
– Mozzarella cheese: 2 cups, shredded
– Italian seasoning: 1 teaspoon
– Sandwich bread: 8 slices
– Butter: 4 tablespoons
Prep Time
The preparation for this delicious casserole takes approximately 15-20 minutes. This includes mixing the meatball ingredients and preparing the bread for grilling.
Cook Time, Total Time, Yield
The cook time for the Meatball Sub Grilled Cheese Casserole is around 30-35 minutes. Therefore, the total time from preparation to serving is approximately 50-55 minutes. This recipe yields about 4-6 servings, making it perfect for both small and larger gatherings.
Detailed Directions and Instructions
Prepare the Meatballs
Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, Italian seasoning, salt, and pepper. Use your hands to mix the ingredients until just combined.
Form and Bake Meatballs
Shape the mixture into meatballs, about 1-inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are cooked through and browned on the outside.
Prepare the Casserole Dish
While the meatballs are baking, grease a 9×13 inch casserole dish with cooking spray.
Layer the Ingredients
Spread a layer of marinara sauce at the bottom of the casserole dish. Once the meatballs are done, remove them from the oven and arrange them on top of the marinara sauce in the dish.
Add Bread and Cheese
Layer slices of bread over the meatballs. Use a combination of mozzarella and cheddar cheese to sprinkle evenly on top of the bread. Pour the remaining marinara sauce over the cheese and bread.
Top with More Cheese
Finish with additional cheese on top, ensuring it covers the sauce and bread completely.
Bake the Casserole
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let It Cool
Once cooked, remove the casserole from the oven and allow it to cool for about 10 minutes before serving.
Notes
Meatball Alternatives
You can substitute ground turkey or chicken for ground beef to create a lighter version of the meatballs.
Bread Choices
Feel free to use your favorite type of bread, such as garlic bread, French bread, or even leftover buns.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Freezing Tips
This casserole can also be frozen before baking. Cover it tightly with foil and store it in the freezer for up to three months. When ready to bake, it may take longer to cook from frozen.
Serving Suggestions
Serve with a side salad or garlic bread for a complete meal.
