Introduction
Crock Pot Mac and Cheese is the perfect comfort dish that combines creamy, cheesy goodness with the convenience of slow cooking. This recipe offers a rich and indulgent take on the classic mac and cheese, making it a hit for family dinners and gatherings. With minimal prep and a fantastic creamy texture, it’s a dish that everyone will love.
Detailed Ingredients with measures
Macaroni pasta: 16 ounces
Sharp cheddar cheese: 4 cups, shredded
Cream cheese: 8 ounces
Milk: 4 cups
Butter: ½ cup, melted
Salt: 1 teaspoon
Pepper: ½ teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 2 to 3 hours on low
Total Time: 2 hours 10 minutes to 3 hours 10 minutes
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Prepare the Crock Pot
Begin by spraying the inside of the crock pot with non-stick cooking spray to ensure easy cleaning and prevent the mac and cheese from sticking.
Add the Ingredients
In the crock pot, combine uncooked pasta, shredded cheese (such as sharp cheddar and mozzarella), butter, and evaporated milk.
Mix Well
Stir the ingredients together until the pasta is evenly coated with the cheese and other ingredients.
Add Seasoning
Sprinkle in salt, pepper, and garlic powder to taste. Mix again to incorporate the seasonings.
Cook the Mac and Cheese
Cover the crock pot with its lid and cook on low for approximately 2 to 2.5 hours. Stir the mixture occasionally to promote even cooking.
Check for Doneness
After about 2 hours, check the macaroni for tenderness. If the pasta is still firm, continue cooking, checking every 15 minutes until done.
Add More Cheese If Desired
Once the pasta is cooked to your liking, you may add more shredded cheese on top and allow it to melt before serving.
Serve
Once the cheese is melted, stir gently to incorporate. Serve hot, and enjoy your creamy, cheesy crock pot mac and cheese.
Notes
Type of Pasta
Use any small pasta shape like elbow macaroni or shells for best results.
Cheese Varieties
Feel free to mix different types of cheese to customize the flavor, such as adding provolone or gouda.
Thicker Consistency
For a thicker mac and cheese, use less liquid or increase the amount of cheese.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to restore creaminess.
Freezing Tips
To freeze, place cooled mac and cheese in a freezer-safe container. It can be frozen for up to 2 months; thaw in the refrigerator before reheating.
