Introduction
Air fryers have revolutionized the way we enjoy our favorite treats, and these Air Fryer Chocolate Chip Cookies are no exception. This delightful recipe combines the classic taste of chocolate chip cookies with the convenience of air frying, yielding perfectly soft and chewy cookies with a crispy exterior. Whether you’re craving a late-night snack or looking to impress friends with homemade goodies, these cookies are a quick and easy solution.
Detailed Ingredients with measures
– all-purpose flour: 1 ½ cups
– baking soda: ½ teaspoon
– salt: ¼ teaspoon
– unsalted butter: ½ cup (softened)
– brown sugar: ½ cup
– granulated sugar: ¼ cup
– vanilla extract: 1 teaspoon
– egg: 1 medium
– chocolate chips: 1 cup
Prep Time
The preparation time for these delicious cookies is approximately 10 minutes. This quick prep will have you on your way to enjoying freshly baked treats in no time.
Cook Time, Total Time, Yield
– Cook time: 8-10 minutes
– Total time: 18-20 minutes
– Yield: About 12 cookies
With these straightforward instructions and a short cooking time, you can easily whip up a batch of Air Fryer Chocolate Chip Cookies that will satisfy any sweet tooth. Enjoy the delightful blend of flavors and textures that make these cookies a beloved classic!
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 320°F (160°C) for about 5 minutes. This ensures that the cookies bake evenly.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Mix until creamy. Add the egg and vanilla extract; continue mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Then, fold in the chocolate chips.
Step 4: Form the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a piece of parchment paper. Make sure to leave enough space between each cookie.
Step 5: Place Cookies in the Air Fryer
Carefully transfer the parchment paper with the cookie dough onto the air fryer basket. Depending on the size of your air fryer, you might need to bake the cookies in batches.
Step 6: Air Fry the Cookies
Air fry the cookies at 320°F (160°C) for about 6-8 minutes or until they are golden brown around the edges. Keep an eye on them to ensure they do not overbake.
Step 7: Cool the Cookies
Once finished, carefully remove the cookies from the air fryer and let them cool on a wire rack for a few minutes before serving.
Notes
Note 1: Cookie Variations
Feel free to add nuts or swap in different types of chocolate chips for varied flavor profiles.
Note 2: Storage Recommendations
Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Note 3: Air Fryer Differences
Cooking times may vary depending on the brand and model of your air fryer, so adjust the time as necessary for your specific appliance.
