Introduction
Disco fries are a delicious comfort food that originated in the diner culture of New Jersey and New York. This dish typically consists of crispy French fries topped with gooey cheese and rich brown gravy. Perfect for a late-night snack or a hearty meal, disco fries are sure to satisfy your cravings. In this article, we will explore a simple recipe that you can easily make at home.
Detailed Ingredients with measures
French fries – 3 to 4 cups (cooked and crispy)
Cheddar cheese – 1 to 2 cups (shredded)
Brown gravy – 1 cup (prepared)
Salt – to taste
Pepper – to taste
Chives or green onions – for garnish (optional)
Prep Time
Prep Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
With these simple ingredients and instructions, you can enjoy a plate of homemade disco fries that are sure to impress. Serve them as a snack or a side dish, and feel free to customize with any additional toppings you like!
Detailed Directions and Instructions
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin fries or wedges, depending on your preference.
Fry the Potatoes
In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully add the cut potatoes and fry them until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Make the Cheese Sauce
In a saucepan over medium heat, melt butter. Once melted, add flour and whisk continuously for about 1-2 minutes to create a roux. Gradually add milk while whisking to avoid lumps. Continue to cook until thickened.
Add Cheese to the Sauce
Stir in shredded cheese to the roux and milk mixture. Allow it to melt fully, mixing until smooth. You can use a blend of cheeses for a richer flavor.
Assemble the Disco Fries
On a baking sheet, spread the cooked fries evenly. Pour the cheese sauce generously over the fries.
Add Toppings
Sprinkle desired toppings such as chopped green onions, bacon bits, or additional cheese on top of the fries.
Bake the Fries
Place the baking sheet in a preheated oven at 400°F (200°C) for about 5-10 minutes, or until the toppings are hot and bubbly.
Serve Immediately
Remove from the oven and serve the disco fries hot with your favorite dipping sauces.
Notes
Potato Options
Russet potatoes are recommended for their extra crispiness, but you can also use frozen fries for convenience.
Cheese Choices
Try different combinations of cheeses like cheddar, mozzarella, or pepper jack to customize the flavor.
Storage Instructions
Leftover disco fries can be stored in an airtight container in the refrigerator for up to 2 days; however, they may lose their crispiness when reheated.
Serving Suggestions
Disco fries make a great appetizer or snack, and they pair well with burgers or sandwiches.
