Introduction
Indulging in the delightful world of cookies just got easier with this eggless chocolate chip cookies recipe. Perfectly chewy and loaded with chocolate chips, these cookies are a treat for everyone, regardless of dietary preferences. This recipe demonstrates how simple ingredients can come together to create a sweet and satisfying snack that can be enjoyed by all.
Detailed Ingredients with measures
Flour – 1 cup
Baking Soda – 1/2 teaspoon
Salt – 1/4 teaspoon
Butter – 1/2 cup (softened)
Brown Sugar – 1/2 cup
Granulated Sugar – 1/4 cup
Vanilla Extract – 1 teaspoon
Milk – 2 tablespoons
Chocolate Chips – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10-12 minutes
Total Time – 25-27 minutes
Yield – Approximately 12 cookies
Detailed Directions and Instructions
Step 1: Prepare the Mixture
Start by mixing together the dry ingredients in a bowl. Combine all-purpose flour, baking soda, and salt, and whisk them together until well incorporated.
Step 2: Create the Wet Mix
In a separate bowl, cream together the butter and brown sugar until the mixture is smooth and fluffy. You can use a hand mixer or a stand mixer on medium speed for about 2-3 minutes.
Step 3: Add Vanilla and Curds
Add in vanilla extract and curds to the butter-sugar mixture. Mix them well until you achieve a smooth consistency.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients. Stir gently until the dough starts to come together. Be careful not to over-mix.
Step 5: Fold in Chocolate Chips
Once the dough is ready, fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 6: Chill the Dough
Cover the dough with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This helps to firm up the dough and enhances the flavor.
Step 7: Preheat the Oven
While the dough is chilling, preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
Step 8: Shape the Cookies
After chilling, take the dough out and scoop it onto a baking tray lined with parchment paper. Make sure to leave some space between each cookie.
Step 9: Bake the Cookies
Place the tray in the preheated oven and bake for about 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Step 10: Cool the Cookies
Once baked, remove the cookies from the oven and let them sit on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Use Room Temperature Ingredients
Ensure that your butter is at room temperature for easier creaming with the sugar.
Note 2: Type of Chocolate Chips
You can use milk, dark, or semi-sweet chocolate chips based on your preference.
Note 3: Storage Tips
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Note 4: For Chewy Cookies
If you prefer chewier cookies, bake them for a shorter period and investigate the underbaking method as mentioned.
