Introduction
Indulge in the rich and decadent flavors of a Hazelnut Chocolate Cake, where the nutty essence of hazelnuts marries perfectly with the sumptuousness of chocolate. This cake is an exquisite treat for special occasions or simply to satisfy your sweet cravings. With its moist texture and delightful taste, it promises to impress anyone who tries it.
Detailed Ingredients with measures
Flour – 1 cup
Cocoa powder – ½ cup
Baking powder – 1 teaspoon
Baking soda – ½ teaspoon
Salt – ¼ teaspoon
Unsalted butter – ½ cup, softened
Granulated sugar – 1 cup
Brown sugar – ½ cup
Eggs – 2 large
Vanilla extract – 1 teaspoon
Buttermilk – ½ cup
Chopped hazelnuts – ½ cup
Chocolate chips – ½ cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 50 minutes
Yield – Serves 8-10 slices
Detailed Directions and Instructions
Step 1: Prepare the Cake Pans
Start by preheating your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the room temperature butter and sugar together until light and fluffy for about 5 minutes.
Step 4: Add Eggs
Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as necessary.
Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry mixture, mixing just until combined.
Step 6: Fold in Hazelnuts
Gently fold the finely chopped hazelnuts into the batter until evenly distributed.
Step 7: Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
Step 9: Prepare the Ganache
While the cakes are cooling, make the chocolate ganache. Heat heavy cream in a saucepan until just boiling, then pour it over chopped chocolate in a bowl. Let it sit for a few minutes, then stir until smooth.
Step 10: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top of the first. Use the remaining ganache to frost the top and sides of the cake.
Step 11: Decorate and Serve
Decorate with additional chopped hazelnuts if desired. Slice and serve the cake at room temperature.
Notes
Note 1: Chocolate Quality
Use high-quality chocolate for the ganache to ensure the best flavor.
Note 2: Storage
Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Note 3: Alternative Flours
For a gluten-free version, you can substitute all-purpose flour with a gluten-free baking blend.
Note 4: Egg Substitution
If you need a vegan option, you can use flax eggs or another egg substitute in the cake batter.
Cook techniques
Separating eggs
Separating egg whites from yolks is essential for achieving a light and airy cake. Ensure that no yolk is present in the whites to allow proper whipping.
Whipping egg whites
Whip egg whites until soft peaks form. This incorporates air and contributes to the cake’s overall fluffiness and texture.
Melting chocolate
Melt chocolate slowly over a double boiler or in short bursts in the microwave to prevent it from seizing. Allow it to cool slightly before adding it to the batter.
Folding ingredients
Fold dry ingredients into wet ingredients gently to retain the air incorporated during mixing. Use a spatula to avoid deflating the batter.
Baking at the right temperature
Bake the cake at the recommended temperature to ensure even cooking. An oven thermometer can help to verify accuracy.
Testing for doneness
Use a toothpick or cake tester inserted into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.
FAQ
Can I use a different type of nut instead of hazelnuts?
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, though it may alter the flavor profile.
How can I make the cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend to make the cake gluten-free.
Can I use cocoa powder instead of melted chocolate?
Yes, you can use cocoa powder, but it might change the texture slightly. Adjusting the fats in the recipe may be necessary.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil, and it will keep for up to three months.
What can I use instead of eggs for a vegan version?
You can use flax eggs or applesauce as substitutes for eggs in the cake recipe.
Conclusion
The Hazelnut Chocolate Cake is a delightful treat that combines rich chocolate flavors with the nutty essence of hazelnuts. Whether you’re celebrating a special occasion or simply indulging in a weekend dessert, this cake is sure to impress. Its moist texture and luscious frosting create the perfect harmony of taste and presentation, making it a standout choice for both bakers and dessert lovers.
More recipes suggestions and combination
Nutty Chocolate Chip Cookies
Combine the flavors of chocolate and hazelnuts in a classic chocolate chip cookie recipe by adding chopped hazelnuts for an extra crunch.
Chocolate Hazelnut Truffles
Create rich and indulgent truffles using chocolate ganache and ground hazelnuts, perfect for gifting or enjoying as a decadent treat.
Hazelnut Meringue Cake
Layer meringue with whipped cream and chopped hazelnuts to create a stunning and light dessert that’s both visually appealing and delicious.
Chocolate Hazelnut Spread
Make your own creamy chocolate hazelnut spread at home to enjoy on toast, pancakes, or straight from the jar.
Hazelnut Coffee Cake
Incorporate hazelnuts into a fluffy coffee cake recipe for a delightful breakfast or afternoon tea option that pairs beautifully with a cup of coffee.
