Introduction
Mac and Cheese Green Bean Casserole is a delightful fusion of two beloved comfort foods: creamy macaroni and cheese and the classic green bean casserole. This dish combines the rich, cheesy goodness of macaroni with tender green beans, topped with crispy fried onions for an added crunch. It’s a perfect side for holiday dinners or a cozy family meal, bringing warmth and flavor to the table.
Detailed Ingredients with measures
Macaroni: 2 cups
Cheddar cheese: 2 cups, shredded
Green beans: 3 cups, trimmed
Cream of mushroom soup: 1 can (10.5 oz)
Milk: 1 cup
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: ½ teaspoon
Black pepper: ½ teaspoon
Fried onions: 1 cup, divided
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Casserole Dish
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch casserole dish.
Cook the Green Beans
In a large pot, bring water to a boil and add the green beans. Cook for about 5 minutes until they are bright green and tender. Drain and set aside.
Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat. Add flour and stir continuously to make a roux. Cook for about 1 minute. Gradually whisk in milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens.
Add Cheese to the Sauce
Remove the saucepan from heat and stir in shredded cheese until fully melted. Add salt and pepper to taste.
Combine Ingredients
In a large bowl, mix the cooked green beans, cooked macaroni, and cheese sauce until well combined. Pour this mixture into the prepared casserole dish.
Prepare the Topping
In a small bowl, combine breadcrumbs and melted butter. Mix well and sprinkle the breadcrumb mixture evenly over the casserole.
Bake the Casserole
Place the casserole dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it Cool
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Notes
Substitutions
You can substitute the green beans with other vegetables such as broccoli or cauliflower if desired.
Make-Ahead Option
This casserole can be assembled a day in advance and stored in the refrigerator. Just add additional baking time if baking straight from the fridge.
Storage Instructions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Cook techniques
Combining Ingredients
Mixing the cooked pasta with the green beans and creamy sauce should be done thoroughly to ensure an even distribution of flavors.
Baking
Bake the casserole until it’s bubbly and golden on top, which usually takes about 25-30 minutes. This step is crucial for developing a rich flavor and a pleasing texture.
Layering Flavors
Incorporate a variety of spices and seasonings to enhance the overall taste of the dish. Don’t hesitate to experiment with additional herbs or spices for a unique twist.
Using Canned Ingredients
Opt for high-quality canned ingredients, like cream of mushroom soup, to save time while still achieving a delicious flavor in your casserole.
Cooking Pasta Al Dente
Cook the pasta just until it is al dente to ensure it does not become mushy during baking. This will help maintain the firmness of the pasta in the dish.
FAQ
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it before serving.
What can I substitute for green beans?
You can use other vegetables like broccoli, cauliflower, or asparagus as a substitute for green beans.
Is this dish vegetarian?
Yes, if you use vegetarian-friendly cream of mushroom soup and ensure all other ingredients are meat-free.
Can leftovers be reheated?
Yes, leftovers can be reheated in the oven or microwave. Make sure to cover it to retain moisture.
How long can I store the casserole?
You can store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it.
Conclusion
The Mac and Cheese Green Bean Casserole is a delightful twist on traditional dishes, bringing together the creamy comfort of mac and cheese with the savory goodness of green bean casserole. This recipe is perfect for family gatherings, potlucks, or simply a cozy dinner night at home. The combination of flavors and textures is sure to satisfy even the pickiest eaters, making it a versatile addition to any meal plan.
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