Introduction
Meatloaf and Stuffing Casserole is a comforting and hearty dish that brings together the classic flavors of meatloaf and savory stuffing in a single pan. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and offers a deliciously satisfying meal for everyone.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 small, diced
Garlic – 2 cloves, minced
Breadcrumbs – 1 cup
Egg – 1 large
Ketchup – 1/2 cup
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Italian seasoning – 1 teaspoon
Beef broth – 2 cups
Stuffing mix – 1 package
Cheddar cheese – 1 cup, shredded
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, onion powder, garlic powder, salt, pepper, and egg. Mix until well combined.
Form the Meatloaf
Shape the mixture into a loaf and place it in the center of a baking dish.
Prepare the Stuffing
In a separate bowl, mix the stuffing mix with chicken broth as per the package instructions. Allow it to absorb the liquid.
Add Stuffing to Casserole
Spread the prepared stuffing evenly around the meatloaf in the baking dish.
Add Toppings
Top the meatloaf with pizza sauce, spreading it evenly over the top.
Cover and Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes.
Remove Foil and Continue Baking
After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Rest Before Serving
Once cooked, remove the casserole from the oven and let it rest for about 10 minutes before serving.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Variations
Feel free to add vegetables like bell peppers or carrots to the meatloaf mixture for added flavor and nutrition.
Serving Suggestions
This dish pairs well with a side salad or steamed vegetables for a complete meal.
