Introduction
Million Dollar Spaghetti is a delightful and indulgent pasta dish that elevates the traditional spaghetti experience. Combining layers of rich flavors from marinara sauce, creamy cheeses, and savory ground meat, this recipe is designed to impress. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to become a favorite in your culinary repertoire.
Detailed Ingredients with measures
Spaghetti – 12 ounces
Ground beef – 1 pound
Marinara sauce – 2 cups
Cream cheese – 8 ounces
Sour cream – 1 cup
Mozzarella cheese – 2 cups, shredded
Parmesan cheese – ½ cup, grated
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish
Prep Time
The preparation time for Million Dollar Spaghetti is approximately 20 minutes. This allows you to gather your ingredients and prepare them for cooking.
Cook Time, Total Time, Yield
Cook time for this dish is about 40 minutes, making the total time required for this recipe approximately 1 hour. This recipe yields about 6 servings, perfect for family meals or leftovers.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, add ground beef and cook until browned. Use a spoon to break the meat into small pieces. Drain excess fat if necessary.
Step 3: Add Vegetables and Sauce
To the skillet with the cooked meat, add diced onion and minced garlic. Sauté until the onion becomes translucent. Then, pour in pasta sauce and season with salt, pepper, and Italian seasoning. Stir well and let simmer for about 10 minutes.
Step 4: Mix the Pasta and Meat Sauce
In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Stir gently until all noodles are coated with the sauce.
Step 5: Prepare the Cheese Mixture
In another bowl, mix together ricotta cheese, sour cream, and half of the mozzarella cheese. This will create a creamy filling.
Step 6: Layer the Ingredients
In a greased baking dish, spread half of the spaghetti mixture at the bottom. Then, layer the cheese mixture over it, followed by the remaining spaghetti mixture. Top with the remaining mozzarella cheese.
Step 7: Bake the Dish
Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Step 8: Serve
Once baked, let the dish cool for a few minutes before serving. Cut into portions and enjoy your meal!
Notes
Note 1: Pasta Type
You can use any type of pasta you prefer, but spaghetti is the traditional choice for this recipe.
Note 2: Meat Options
Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
Note 3: Cheese Choices
For added flavor, consider using different cheeses such as Parmesan or adding extra herbs.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Note 5: Freezing
This dish can be frozen before baking. Cover tightly with plastic wrap and foil, and it can last up to 3 months in the freezer. Bake directly from frozen, adding extra time to the cooking process.
