Introduction
If you’re looking for a simple yet delicious dessert, the one-bowl chocolate cake is the perfect recipe to try. This delightful treat is rich in flavor, incredibly moist, and can be made in just a few minutes without the need for multiple bowls or complicated processes. It’s an ideal choice for both beginner bakers and seasoned pros who want a quick chocolate fix.
Detailed Ingredients with measures
– All-purpose flour: 1 and ¾ cups
– Granulated sugar: 1 cup
– Unsweetened cocoa powder: ¾ cup
– Baking soda: 1 teaspoon
– Baking powder: ½ teaspoon
– Salt: ½ teaspoon
– Eggs: 2 large
– Whole milk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 2 teaspoons
– Boiling water: 1 cup
Prep Time
The preparation time for this one-bowl chocolate cake is approximately 10 minutes. With everything you need gathered, you can dive right into mixing the ingredients and get ready for baking.
Cook Time, Total Time, Yield
The cake typically requires about 30-35 minutes to bake. In total, from prep to bake, you should expect around 45 minutes to 1 hour to enjoy this delightful dessert. This recipe yields one 9-inch round cake, perfect for serving friends and family or saving for yourself!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure that it is at the right temperature for baking the cake.
Step 2: Prepare the Baking Pan
Grease an 8-inch round cake pan with butter or cooking spray. You can also line the bottom with parchment paper for easier removal.
Step 3: Combine Dry Ingredients
In a mixing bowl, whisk together all the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt until fully combined.
Step 4: Add Wet Ingredients
Add the wet ingredients including milk, vegetable oil, eggs, and vanilla extract to the bowl with dry ingredients. Mix until you achieve a smooth batter.
Step 5: Incorporate Hot Water
Carefully stir in the hot water to the batter. This will make the batter thinner but essential for achieving a moist cake.
Step 6: Pour into Cake Pan
Pour the batter evenly into the prepared cake pan, making sure to scrape down the sides of the bowl to get all the batter into the pan.
Step 7: Bake the Cake
Place the cake pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9: Frost if Desired
Once the cake is completely cool, you may frost it with your favorite chocolate frosting or serve it plain.
Notes
Note 1: Cake Storage
Store the cake in an airtight container at room temperature for up to three days, or refrigerate to extend its freshness.
Note 2: Serving Suggestions
You can serve the cake plain, dusted with powdered sugar, or topped with fresh berries for a delightful presentation.
Note 3: Egg Substitution
For a vegan option, you can substitute the eggs with flax eggs or applesauce.
Note 4: Flour Alternatives
You can use gluten-free flour blends if you need a gluten-free version. Adjust baking times as needed.
Note 5: Extra Moisture
For an extra moist cake, consider adding a little bit of sour cream or yogurt to the batter.
