Introduction
Pineapple Suji Halwa is a delightful dessert that combines the rich flavors of semolina with the tropical sweetness of pineapple. This dish is not only easy to prepare but also offers a unique twist on traditional halwa, making it a favorite among those who enjoy experimenting with flavors. The combination of roasted semolina, juicy pineapple, and the perfect balance of sugar makes for a comforting and satisfying treat that can be enjoyed on any occasion.
Detailed Ingredients with measures
– Semolina (Suji) – 1 cup
– Pineapple – 1 cup, crushed
– Sugar – ½ cup
– Ghee (clarified butter) – 3 tablespoons
– Water – 2 cups
– Cardamom powder – ½ teaspoon
– Chopped nuts (cashews, almonds) – ¼ cup
– Raisins – 2 tablespoons
Prep Time
Preparation Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Pineapple
Start by finely chopping the pineapple. Ensure that you remove any tough core part and blend it into a smooth puree if preferred.
Step 2: Roast the Suji
In a non-stick pan, add ghee and allow it to melt. Add the suji (semolina) to the pan and roast it over low flame until it turns slightly golden and fragrant.
Step 3: Cook the Mixture
Add the chopped pineapple or pineapple puree to the roasted suji. Stir well to combine and cook for a few minutes to allow the flavors to meld.
Step 4: Add Sugar
Gradually add sugar to the mixture. Depending on the sweetness of the pineapple, adjust the sugar to your taste. Stir continuously until the sugar dissolves completely.
Step 5: Incorporate Milk
Pour in the milk while stirring the mixture. Continue to cook on low heat until the suji absorbs the milk and the halwa thickens.
Step 6: Flavoring
Add cardamom powder and mix well. You can also add a sprinkle of nuts for added texture if desired.
Step 7: Finish with Ghee
Once the halwa has reached a desirable consistency, finish it off with a drizzle of ghee on top for enhanced flavor.
Notes
Note 1: Serving Suggestions
This halwa can be served warm or at room temperature. It pairs well with a scoop of vanilla ice cream.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator. Reheat before serving.
Note 3: Variations
Feel free to add other fruits or nuts based on your preference to customize the halwa.
