Introduction
Peanut butter cookies are a classic treat that brings together the rich, nutty flavor of peanut butter with a tender, chewy texture. These cookies are not only simple to make but also deliver a deliciously satisfying snack that can please both kids and adults. Whether you enjoy them with a glass of milk or as a quick snack on the go, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
– Peanut butter: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Egg: 1 large
– Vanilla extract: 1 teaspoon
– All-purpose flour: 1 cup
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
Prep Time
The prep time for these peanut butter cookies is approximately 15 minutes. This includes gathering all the ingredients and mixing them together to create the cookie dough.
Cook Time, Total Time, Yield
The cook time for the cookies is around 10 to 12 minutes. In total, from preparation to baking, you can expect to spend about 30 minutes making this delightful treat. This recipe yields about 24 cookies, depending on the size you choose to scoop. Enjoy your freshly baked peanut butter cookies!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you bake the cookies.
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Step 3: Cream Butter and Sugar
In a mixing bowl, beat together the peanut butter, softened butter, and sugar until the mixture is light and fluffy.
Step 4: Add Eggs and Vanilla
Incorporate the egg and vanilla extract into the creamed mixture and mix until fully combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and a pinch of salt to ensure even distribution of the dry ingredients.
Step 6: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Flatten the Cookies
Using a fork, gently press down on each cookie to flatten them slightly and create a crisscross pattern on top.
Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Step 10: Cool the Cookies
Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Measurement Tips
Ensure to measure your ingredients accurately for the best results, particularly the flour and sugar.
Storage Instructions
Store the cookies in an airtight container at room temperature for up to a week.
Freezing Option
The cookie dough can be frozen before baking. Just scoop the dough onto baking sheets, freeze until solid, then transfer to a freezer bag for later use.
Serving Suggestions
These cookies pair wonderfully with milk or can be enjoyed as a quick snack throughout the day.
