Introduction
Pizza subs are a delightful twist on traditional pizza, combining the comfort of a sub sandwich with the beloved flavors of pizza. Whether you’re hosting a party or looking for a quick weeknight dinner, these pizza subs are a crowd-pleaser. Filled with savory toppings and melted cheese, they are easy to make and sure to satisfy your cravings.
Detailed Ingredients with measures
French bread or submarine rolls – 4 pieces
Pizza sauce – 1 cup
Pepperoni slices – 1 cup
Mozzarella cheese, shredded – 2 cups
Bell peppers, sliced – 1 cup
Onions, sliced – 1/2 cup
Olive oil – 2 tablespoons
Salt and pepper – to taste
Oregano – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Bread
Start by preheating your oven to 400°F (200°C). Cut the sub rolls lengthwise without cutting all the way through, leaving a hinge.
Add Pizza Sauce
Spread pizza sauce evenly on both sides of the opened sub rolls.
Layer the Cheese
Add shredded mozzarella cheese generously over the sauce on the rolls.
Include Toppings
Layer your choice of toppings over the cheese. Options can include pepperoni, sliced olives, bell peppers, or any other favorite pizza toppings.
Bake the Subs
Place the assembled subs on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
Garnish and Serve
Once baked, remove from the oven and let them cool for a couple of minutes. Optionally, sprinkle some Italian seasoning or Parmesan cheese on top before serving.
Notes
Substitution Ideas
Feel free to use different types of bread like hoagie rolls or baguettes, and customize toppings according to your preference.
Storage Instructions
If there are leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Serving Options
These pizza subs can be served with a side of marinara sauce for dipping or alongside a fresh salad.
Cook techniques
Assembling the Pizza Sub
Layer your ingredients strategically, starting with sauce, then cheese, and finally your toppings, to ensure even distribution and optimal flavor.
Toasting the Bread
Toast your sub rolls in the oven for a crispy texture that adds contrast to the melted cheese and toppings.
Baking for Flavor
Bake the assembled pizza subs in the oven until the cheese is bubbly and golden brown, enhancing the flavor and texture of the dish.
Layering Ingredients
Use a variety of vegetables and meats, layering them for a balanced flavor profile without overwhelming the bread.
Serving Suggestions
Serve your pizza subs hot out of the oven with a side of marinara sauce for dipping to elevate the meal.
FAQ
Can I use a different type of bread for the pizza subs?
Yes, you can substitute the sub rolls with any bread of your choice, such as baguettes or hoagie rolls.
What types of cheese work best for pizza subs?
Mozzarella is a classic choice, but you can also experiment with provolone, cheddar, or a blend of cheeses for different flavors.
Can I add additional toppings to my pizza subs?
Absolutely! Feel free to customize your pizza subs with any toppings you enjoy, such as pepperoni, bell peppers, onions, or olives.
How can I make my pizza subs healthier?
You can opt for whole grain bread, load up on vegetables, and use lean meats or skip the meat entirely for a vegetarian version.
Is it possible to make pizza subs in advance?
Yes, you can assemble the subs ahead of time and bake them just before serving for a quick and easy meal.
Conclusion
The pizza subs provide a delicious and versatile option for any meal, combining the best elements of pizza and sandwiches. Whether enjoyed as a quick lunch or a hearty dinner, these subs satisfy cravings while allowing for various fillings and toppings. Their customizable nature means that everyone can create a personal favorite, making them perfect for any gathering or family meal.
More recipes suggestions and combination
Italian Meatball Sub
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Buffalo Chicken Pizza Sub
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Caprese Pizza Sub
Fresh mozzarella, juicy tomatoes, and basil drizzled with balsamic glaze create a refreshing vegetarian option.
BBQ Pulled Pork Sub
Tender pulled pork smothered in tangy barbecue sauce, topped with coleslaw for a delightful crunch.
Vegetarian Pesto Pizza Sub
A hearty sub filled with grilled vegetables and pesto for a flavorful, meat-free alternative.
Philly Cheesesteak Pizza Sub
Thinly sliced steak, sautéed onions, and peppers topped with gooey cheese create a classic comfort food experience.
Breakfast Pizza Sub
Scrambled eggs, crispy bacon, and cheddar cheese combine for a hearty breakfast option that can be enjoyed any time of day.
