Introduction
Onigiri, or Japanese rice balls, offer a delightful blend of flavors and textures that are both satisfying and portable. Traditionally shaped by hand, onigiri can be filled with a variety of ingredients, making them a versatile choice for lunch or a snack. Whether you’re a fan of savory fillings or prefer a simple, minimalist approach, this recipe will guide you in creating your own delicious onigiri.
Detailed Ingredients with measures
– Short-grain sushi rice: 2 cups
– Water: 2 ½ cups
– Salt: 1 teaspoon
– Rice vinegar: 2 tablespoons
– Sugar: 1 tablespoon
– Fillings (choose one or more):
– Shredded nori: for wrapping
– Umeboshi (pickled plum): 2-3 pieces
– Canned tuna mixed with mayonnaise: 1 can
– Cooked salmon: 1 fillet
– Soy sauce: for drizzling (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 8-10 onigiri
Detailed Directions and Instructions
Step 1: Rinse and Cook Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch. In a rice cooker or pot, combine the rinsed rice with 2 ½ cups of water. Cook according to the rice cooker instructions or bring to a boil on the stove, then cover and simmer for 20 minutes. After cooking, let it sit for 10 minutes without removing the lid.
Step 2: Season the Rice
Transfer the cooked rice to a large bowl. While the rice is still warm, mix in a dressing made from 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt, stirring gently to avoid mashing the grains.
Step 3: Prepare Fillings
Choose and prepare your desired fillings. Popular options include pickled plum (umeboshi), grilled salmon, or teriyaki chicken. Make sure fillings are chopped into small pieces or slightly mashed to fit easily inside the rice.
Step 4: Shape the Onigiri
Wet your hands with water to prevent sticking. Take a scoop of rice (about ½ cup) and flatten it slightly in your palm. Place a tablespoon of your filling in the center, then fold the rice over it. Gently mold the rice into a triangular or round shape, ensuring the filling is enclosed.
Step 5: Wrap and Serve
If desired, you can wrap your shaped onigiri with a strip of nori (seaweed) for added flavor and presentation. Serve immediately, or wrap in plastic wrap and store in the refrigerator for later.
Notes
Rice Type
It is essential to use sushi rice for the right texture and sticky quality.
Vinegar Mixture Adjustment
Feel free to adjust the amount of vinegar, sugar, and salt to suit your taste preferences.
Storage Advice
Onigiri can be stored in the fridge for up to 2 days. However, the texture may change, so they are best eaten fresh.
Serving Suggestions
Onigiri can be paired with pickled vegetables or miso soup for a complete meal.
Creative Fillings
Experiment with different fillings such as seasoned vegetables, tofu, or other proteins to suit your dietary needs and flavor preferences.