Swedish Meatball Tater Tot Casserole

Swedish Meatball Tater Tot Casserole
Swedish Meatball Tater Tot Casserole

Introduction

Swedish Meatball Tater Tot Casserole is a delightful twist on a classic dish, combining savory Swedish meatballs with crispy tater tots for a comforting and hearty meal. This easy-to-make casserole is perfect for family dinners or potlucks, offering a delicious blend of flavors that everyone will love.

Ingredients

Ground beef: 1 pound
Swedish meatball seasoning: 1 packet
Bread crumbs: 1/2 cup
Egg: 1
Cream of mushroom soup: 1 can (10.5 oz)
Sour cream: 1/2 cup
Frozen tater tots: 1 bag (32 oz)
Shredded cheese (mozzarella or cheddar): 2 cups
Parsley: 1 tablespoon (for garnish)
Salt and pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings

Swedish Meatball Tater Tot Casserole
Swedish Meatball Tater Tot Casserole

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 400°F (200°C). Gather all necessary ingredients for the casserole including ground beef, cream of mushroom soup, beef broth, and tater tots.

Step 2: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain excess fat if necessary.

Step 3: Add Seasoning

Add garlic powder, onion powder, and Worcestershire sauce to the skillet with the beef. Stir well to combine and enhance the flavor.

Step 4: Mix in Soups and Broth

Reduce the heat to low and mix in the cream of mushroom soup and beef broth. Stir until everything is well combined and heated through.

Step 5: Assemble the Casserole

Spread the beef mixture evenly in the bottom of a greased 9×13 inch baking dish. Top the beef mixture with tater tots, arranging them in a single layer.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.

Step 7: Garnish and Serve

Once the casserole is done baking, remove it from the oven. Optionally, you can garnish it with fresh parsley before serving.

Notes

Note 1: Substitute Options

You can use ground turkey or chicken instead of beef for a lighter option.

Note 2: Cheese Addition

For an extra cheesy casserole, consider adding shredded cheese on top of the tater tots during the last 10 minutes of baking.

Note 3: Serving Suggestions

This casserole pairs well with a side of vegetables or a simple salad for a complete meal.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again.

Swedish Meatball Tater Tot Casserole
Swedish Meatball Tater Tot Casserole

Cook techniques

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