Introduction
The Upside Down Fig Cake is a delightful dessert that combines the natural sweetness of fresh figs with a moist and tender cake. This recipe is perfect for those looking to impress their guests with a unique and flavorful treat. The cake is not only visually stunning with its caramelized fig topping but also offers a lovely balance of flavors that will leave everyone wanting more.
Detailed Ingredients with measures
– Fresh figs: 10-12, halved
– Unsalted butter: 1/2 cup (113g), softened
– Granulated sugar: 1 cup (200g)
– Brown sugar: 1/2 cup (100g)
– Eggs: 2 large
– All-purpose flour: 1 ½ cups (190g)
– Baking powder: 1 tsp
– Baking soda: 1/2 tsp
– Salt: 1/4 tsp
– Vanilla extract: 1 tsp
– Milk: 1/2 cup (120ml)
Prep Time
Preparation for the Upside Down Fig Cake takes about 20 minutes, making it a relatively quick and easy dessert to whip up even for less experienced bakers.
Cook Time, Total Time, Yield
Cook time for this cake is approximately 40 minutes. In total, from prep to finish, you can expect to spend around 1 hour. This recipe yields a delicious cake that serves about 8 to 10 people, making it perfect for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and prepare a round cake pan by greasing it with butter and lining the bottom with parchment paper.
Step 2: Prepare the Figs
Slice fresh figs into quarters. If using dried figs, chop them into small pieces. Set aside.
Step 3: Make the Topping
In a small saucepan over low heat, melt butter and brown sugar together until combined and bubbly. Pour this mixture into the prepared cake pan, making sure to spread it evenly across the bottom. Arrange the figs in an even layer on top of the butter-sugar mixture.
Step 4: Prepare the Cake Batter
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 5: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, and mix until just combined.
Step 6: Pour the Batter
Carefully pour the cake batter over the arranged figs in the cake pan, smoothing the top with a spatula.
Step 7: Bake the Cake
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Invert
Let the cake cool in the pan for about 10 minutes. Run a knife around the edges, then carefully invert the cake onto a serving plate. Remove the parchment paper and allow it to cool completely.
Step 9: Serve
Slice the cake and serve warm or at room temperature. Enjoy your delicious upside-down fig cake!
Notes
Note 1: Fig Substitutes
If fresh figs are not available, you can substitute them with other fruits like peaches or plums to create a different flavor profile.
Note 2: Storage Tips
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 3: Serving Suggestions
This cake pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.
Note 4: Adjusting Sweetness
Feel free to adjust the amount of sugar according to your taste preference; you can reduce the sugar in the batter if the figs are very sweet.
