Introduction
Mango ice cream is a delightful treat that perfectly captures the essence of summer. With its rich mango flavor and creamy texture, this homemade dessert is a favorite among fruit lovers. This recipe is simple and requires just a few ingredients, making it an ideal choice for a refreshing cool-down on warm days.
Detailed Ingredients with measures
Mango puree: 2 cups
Heavy cream: 1 cup
Condensed milk: 1 cup
Milk: 1 cup
Vanilla extract: 1 teaspoon
A pinch of salt: 1/4 teaspoon
Prep Time
Prep time for mango ice cream is approximately 10 minutes. This includes measuring out the ingredients and blending them together.
Cook Time, Total Time, Yield
Cook time is not required as this is a no-cook recipe. The total time from preparation to freezing is around 6 hours, with treatment in the freezer allowing the flavors to meld and the ice cream to firm up. This recipe yields about 4 to 6 servings of delicious mango ice cream, perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Mangoes
Begin by selecting ripe, fresh mangoes. Peel the mangoes and remove the pit. Chop the flesh into small pieces and measure out the required amount.
Step 2: Blend the Mangoes
In a blender, add the chopped mango pieces along with sugar. Blend until you achieve a smooth puree. Ensure there are no lumps.
Step 3: Mix Cream and Mango Puree
In a separate mixing bowl, take the whipping cream. Whisk the cream until soft peaks form. Then gently fold in the mango puree into the whipped cream, ensuring to keep the mixture light and airy.
Step 4: Add Additional Flavors
If desired, stir in lime juice or any other flavorings to enhance the mango flavor further. Mix gently to combine.
Step 5: Freeze the Mixture
Transfer the mango ice cream mixture into an airtight container. Smooth the top with a spatula, then cover it properly to prevent ice crystals from forming.
Step 6: Churn for Creaminess (optional)
For a creamier texture, you can churn the mixture in an ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, simply freeze the mixture as is.
Step 7: Freeze Until Firm
Place the container in the freezer and allow it to freeze for at least 6-8 hours or overnight until firm.
Step 8: Serve and Enjoy
Once the ice cream is completely frozen, scoop it out and serve in bowls or cones. Enjoy your delicious homemade mango ice cream!
Notes
Note 1: Ripe Mangoes
Choose mangoes that are sweet and fragrant for the best flavor in your ice cream.
Note 2: Whipping Cream
Using heavy whipping cream will give you the best texture and creaminess in the final product.
Note 3: Storage
Store any leftover ice cream in the freezer in an airtight container to prevent ice buildup.
Note 4: Variations
Feel free to add mix-ins such as nuts or chocolate chips for added texture and flavor.
Note 5: Thawing
If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes before serving.
