Introduction
Caramel Makhana is a delicious and addictive snack that combines the crunchiness of makhana (fox nuts) with the rich sweetness of caramel. This delightful treat is perfect for satisfying your cravings and can be enjoyed at any time of the day. It’s easy to make and requires minimal ingredients, making it an excellent choice for both snack lovers and those looking to impress guests.
Detailed Ingredients with measures
Makhana – 2 cups
Sugar – 1 cup
Butter – 2 tablespoons
Vanilla extract – 1 teaspoon
Salt – a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 4-6
Detailed Directions and Instructions
Prepare the Makhana
Start by measuring out the desired amount of makhana (fox nuts). You can choose to use either plain or roasted makhana based on your preference.
Heat the Pan
Place a heavy-bottomed pan on medium heat. Ensure that it is dry and clean to prevent the makhana from sticking.
Roast the Makhana
Add the makhana to the pan and roast them for about 4-5 minutes. Stir continuously to avoid burning. The makhana should turn slightly crisp and light.
Prepare the Caramel
In a separate pan, add sugar and a few tablespoons of water. Allow it to heat on medium flame until the sugar dissolves completely.
Cook the Caramel
As the sugar syrup starts to boil, reduce the heat. Let it cook until it turns into a golden-brown color, ensuring you do not stir it once it starts boiling to avoid crystallization.
Add Butter
Once the caramel is ready, remove the pan from the heat and add butter, stirring quickly to combine the two until smooth.
Add Makhana to Caramel
Carefully add the roasted makhana to the caramel mixture. Stir well to coat each makhana evenly with the caramel sauce.
Cool the Mixture
Spread the caramel-coated makhana on a parchment-lined tray. Use a spatula to separate them if they are sticking together. Allow it to cool completely at room temperature.
Break into Pieces
Once cooled, break apart any chunks to ensure individual pieces for serving or storage.
Notes
Storage
Store the caramel makhana in an airtight container to maintain its crunchiness.
Variations
You can add a pinch of salt or spices like cinnamon for added flavor to the caramel mixture if desired.
Serving Suggestions
Caramel makhana makes a great snack on its own or can be used as a topping for desserts.
Making It Healthier
For a healthier version, you can reduce the amount of sugar used in the caramel or substitute it with natural sweeteners.
