Introduction
Chocolate pudding cake is a delightful dessert that combines a rich, fudgy texture with a luscious pudding layer at the bottom. This cake is perfect for chocolate lovers and is surprisingly easy to make. With its simplicity and deliciousness, it can be the star of any occasion, whether it’s a casual family dinner or a festive gathering.
Detailed Ingredients with measures
Flour – 1 cup
Sugar – 1 cup
Cocoa powder – 1/2 cup
Baking powder – 2 teaspoons
Salt – 1/4 teaspoon
Milk – 1 cup
Oil – 1/4 cup
Vanilla extract – 2 teaspoons
Boiling water – 1 cup
Chocolate chips (optional) – 1/2 cup
Prep Time
The preparation time for the chocolate pudding cake is approximately 15 minutes. This allows for gathering all the ingredients, mixing them together, and preparing the baking dish.
Cook Time, Total Time, Yield
Cook time is around 30 to 35 minutes, depending on your oven. Thus, the total time to prepare and cook the cake is about 45 to 50 minutes. This recipe typically yields one 9-inch cake, serving about 8 people.
Detailed Directions and Instructions
Step 1: Prepare the Cake Batter
Begin by preheating your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan. In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, sugar, buttermilk, and oil until well combined. Gradually add the dry ingredients to the wet mixture and mix until smooth.
Step 2: Bake the Cake
Pour the prepared batter into the greased cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Prepare the Chocolate Pudding
In a saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in milk until the mixture is smooth. Cook over medium heat, stirring constantly until the pudding thickens and starts to bubble. Remove from heat and stir in the vanilla extract and butter until fully incorporated. Allow the pudding to cool slightly.
Step 4: Assemble the Cake
Once both the cake and pudding have cooled, cut the cake in half horizontally to create two layers. Place one layer on a serving plate and spread a layer of chocolate pudding on top. Place the second layer of cake on top and spread more pudding over it, ensuring it’s evenly distributed.
Step 5: Chill and Serve
Refrigerate the assembled cake for at least 1-2 hours to allow the pudding to set. Once ready, slice and serve the chocolate pudding cake, garnished with whipped cream or chocolate shavings if desired.
Notes
Note 1: Cake Storage
Store any leftover cake in the refrigerator, covered, for up to 3 days.
Note 2: Pudding Consistency
For a thicker pudding, allow it to cook slightly longer while stirring, ensuring it does not burn.
Note 3: Flavor Variations
Feel free to add a pinch of espresso powder to enhance the chocolate flavor or a sprinkle of sea salt for a sweet and salty twist.
Note 4: Serving Suggestions
This cake pairs wonderfully with ice cream or fresh berries for added flavor and texture.
