Introduction
Coconut laddoos are a delightful and traditional Indian sweet that are especially popular during the festive season, including Diwali. These bite-sized treats are made using simple ingredients, making them easy to prepare at home. With their rich coconut flavor and sweet touch, they are sure to please anyone with a sweet tooth. In this article, we will explore the ingredients and steps to make these delicious coconut laddoos.
Detailed Ingredients with measures
Desiccated coconut: 2 cups
Condensed milk: 1 cup
Cardamom powder: 1/2 teaspoon
Ghee (clarified butter): 2 tablespoons
Chopped nuts (cashews, almonds, etc.): 1/4 cup (optional)
Food coloring (optional): a few drops
Prep Time
Prep time: 10 minutes
Cook Time, Total Time, Yield
Cook time: 10 minutes
Total time: 20 minutes
Yield: Approximately 15-20 laddoos
Detailed Directions and Instructions
Step 1: Toast the Coconut
Begin by toasting 2 cups of desiccated coconut in a pan over medium heat. Stir frequently until the coconut turns light golden brown, which should take about 5-7 minutes. Set aside to cool.
Step 2: Prepare the Mixture
In a medium-sized pan, heat 1 cup of full-fat milk and bring it to a gentle boil. Once boiling, reduce the heat and add the toasted coconut to the pan.
Step 3: Add Sweetener
Stir in 1 cup of condensed milk to the coconut and milk mixture. Mix thoroughly to ensure the ingredients are well combined.
Step 4: Cook the Mixture
Continue to cook the mixture on low heat for about 10-15 minutes, stirring continuously until it thickens. You want the mixture to pull away from the sides of the pan.
Step 5: Cool the Mixture
Once thickened, remove the pan from the heat and let the mixture cool slightly. It should be warm but manageable to touch.
Step 6: Shape the Laddoos
Once the mixture is cool enough to handle, grease your palms with a little ghee and take small portions of the mixture. Roll them into ball shapes, about 1 inch in diameter, to form laddoos.
Step 7: Coat with Coconut
Roll each shaped laddoo in extra desiccated coconut for an added layer of flavor and texture.
Step 8: Set the Laddoos
Place the finished laddoos on a plate lined with parchment paper and let them set for at least 30 minutes before serving.
Notes
Serving Suggestions
Coconut laddoos can be served as a sweet snack or dessert and are perfect for festive occasions like Diwali.
Storage
Store the laddoos in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks.
Variations
Feel free to experiment with additional ingredients such as crushed nuts, cardamom powder, or chocolate to create different flavors.
Texture Tip
Ensure that the mixture is properly cooked to achieve the right texture for the laddoos; it should be moist but not sticky.
