Introduction
Spaghetti casserole is a comforting and satisfying dish, perfect for family dinners or gatherings. This recipe combines the flavors of classic spaghetti with rich cheese, savory meat, and a delightful mix of vegetables, all baked to perfection. It’s an easy-to-make dish that can serve a crowd, making it a great option for meal prep or potlucks.
Detailed Ingredients with measures
Spaghetti – 12 ounces
Ground beef – 1 pound
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Bell pepper – 1 medium, chopped
Mushrooms – 1 cup, sliced
Italian seasoning – 1 teaspoon
Salt – to taste
Black pepper – to taste
Marinara sauce – 24 ounces
Mozzarella cheese – 2 cups, shredded
Parmesan cheese – 1/2 cup, grated
Egg – 1, beaten
Cream cheese – 8 ounces, softened
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour 15 minutes
Yield – 8 servings
Detailed Directions and Instructions
Preheat the Oven
First, preheat your oven to 350°F (175°C).
Cook the Spaghetti
In a large pot, cook the spaghetti according to package instructions until al dente. Drain the spaghetti and set it aside.
Brown the Ground Beef
In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula. Drain the excess fat.
Add the Sauce
To the browned beef, add marinara sauce and stir well to combine. Let it simmer for a few minutes.
Combine Ingredients
In a large mixing bowl, combine the cooked spaghetti, beef and sauce mixture, and half of the shredded cheese. Mix everything together thoroughly.
Prepare the Baking Dish
Spray a 9×13 inch baking dish with cooking spray. Transfer the spaghetti mixture into the prepared baking dish, spreading it evenly.
Add Cheese on Top
Sprinkle the remaining shredded cheese evenly over the top of the spaghetti mixture.
Bake the Casserole
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbling.
Cool and Serve
Once baked, remove the casserole from the oven. Allow it to cool for a few minutes before serving.
Notes
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating Suggestions
To reheat, simply microwave individual portions or place the entire casserole back in the oven at 350°F until heated through.
Alternative Proteins
Feel free to substitute ground beef with ground turkey, chicken, or even a meat substitute for a vegetarian version.
Cheese Variations
Different types of cheese can be used according to preference, such as mozzarella, cheddar, or a blend for added flavor.
Add Vegetables
Consider adding vegetables like bell peppers, onions, or mushrooms to the beef mixture for more nutrients and flavor.
