Introduction
Eggless churro bites are a delightful treat that captures the essence of traditional churros in a smaller, bite-sized form. These crispy on the outside and soft on the inside snacks are perfect for sharing or indulging in all by yourself. Enjoy them with a dusting of cinnamon sugar or dip them in rich chocolate sauce. The best part? They are easy to make and do not require eggs, making them suitable for a wider range of dietary preferences.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Butter: 2 tablespoons
– Water: 1 cup
– Sugar: 2 tablespoons
– Baking powder: 1 teaspoon
– Salt: 1/4 teaspoon
– Cinnamon powder: 1 teaspoon (for sugar coating)
– Extra sugar: 1/4 cup (for sugar coating)
– Oil: for deep frying
Prep Time
Prep time for the churro bites is approximately 15 minutes. This quick preparation involves gathering and measuring all the ingredients effectively.
Cook Time, Total Time, Yield
Cook time takes about 20 minutes, which includes frying the churro bites until golden and crisp. The total time including preparation and cooking is roughly 35 minutes. This recipe yields about 20 churro bites, perfect for sharing or enjoying at home.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 2: Create the Churro Batter
In a separate saucepan, heat butter, sugar, and water over medium heat until the mixture comes to a boil. Once boiling, remove the saucepan from heat and stir in the flour mixture until it forms a dough.
Step 3: Cool Down the Dough
Allow the dough to cool for a few minutes. Once it is manageable, transfer the dough to a piping bag fitted with a star nozzle.
Step 4: Pipe the Churros
On a baking sheet lined with parchment paper, pipe small bite-sized churros. Ensure they are evenly spaced to allow for frying without sticking together.
Step 5: Heat Oil for Frying
In a deep pan, heat oil over medium heat. Ensure there is enough oil for the churro bites to float while frying. The ideal temperature for frying is around 350°F (175°C).
Step 6: Fry the Churro Bites
Once the oil is hot, carefully drop in the piped churro bites. Fry them until they are golden brown and cooked through, about 2-3 minutes on each side.
Step 7: Drain Excess Oil
Using a slotted spoon, remove the churro bites from the oil and place them on a plate lined with paper towels to draining excess oil.
Step 8: Prepare the Sugar Coating
In a bowl, mix sugar and cinnamon together. While the churro bites are still warm, toss them in the cinnamon sugar mixture until well coated.
Step 9: Serve
Serve the churro bites warm with a side of chocolate sauce or caramel for dipping.
Notes
Tip 1:
Make sure the oil is hot enough before adding the churro bites to prevent them from becoming greasy.
Tip 2:
You can store leftover churro bites in an airtight container at room temperature for a day, but they are best enjoyed fresh.
Tip 3:
Experiment with different dips like dulce de leche or whipped cream for added flavor.
