Contents
Introduction
If you’re looking for a tasty and impressive dish to serve at your next gathering, Sticky Asian Chicken Wings are the perfect choice. These wings are not only easy to make but also pack a punch with their deliciously sticky and flavorful sauce. The combination of savory oyster sauce, sweet orange marmalade, and a hint of spice makes each bite irresistible. Get ready to enjoy a dish that will have everyone asking for more!
Detailed Ingredients with measures
– 2 ½ pounds chicken wings or drumettes
– Kosher salt and freshly ground black pepper, to taste
– 1 ½ tablespoons baking powder
– ⅓ cup oyster sauce
– ⅓ cup ketchup
– 2 tablespoons orange marmalade
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 tablespoon chili garlic sauce, or more, to taste
– 3 green onions, thinly sliced
– 1 teaspoon toasted sesame seeds
Prep Time
20 minutes
Cook Time
40-45 minutes
Total Time
1 hour
Yield
Serves approximately 4-6 people
With this recipe, you’ll be able to whip up a batch of Sticky Asian Chicken Wings that are sure to impress your family and friends. The steps are straightforward, and the combination of flavors will make these wings a standout dish. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 425°F (218°C). Prepare a wire rack by coating it with nonstick spray and place it on a baking sheet lined with aluminum foil; set aside.
Step 2: Prepare the Chicken
Pat the chicken wings dry using paper towels. In a large bowl, combine the wings with 1 ½ teaspoons of salt, 1 teaspoon of pepper, and the baking powder. Toss until the wings are evenly coated.
Step 3: Bake the Wings
Arrange the wings on the prepared wire rack. Bake for 40-45 minutes, turning them halfway through the cooking time using metal tongs, until they are crispy and cooked through.
Step 4: Make the Sauce
While the wings are baking, prepare the sauce. In a small saucepan over medium-low heat, combine the oyster sauce, ketchup, orange marmalade, Dijon mustard, honey, and chili garlic sauce. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring constantly, until it slightly thickens, about 2-3 minutes.
Step 5: Broil the Wings
Once the wings are baked, preheat your oven to broil. Line a baking sheet with aluminum foil. In a large bowl, toss the baked wings with half of the prepared sauce until they are well coated. Arrange the wings on the lined baking sheet and broil, turning once, until they become glossy and lightly caramelized, about 3-5 minutes.
Step 6: Final Touches
After broiling, toss the wings with the remaining sauce. Serve immediately, garnished with sliced green onions and toasted sesame seeds, if desired.
Notes
Tips for Baking Wings
Make sure your wings are thoroughly dried before seasoning to ensure maximum crispiness.
Adjusting Sauce Spice Level
Feel free to adjust the amount of chili garlic sauce to suit your taste; more can be added for extra heat.
Storage Information
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Drying Chicken Wings
Patting the chicken wings dry removes excess moisture, which helps achieve a crispy texture during baking.
Coating with Baking Powder
Coating wings with baking powder raises the pH of the skin, promoting browning and crispiness when they are baked.
Baking for Crispiness
Baking wings on a wire rack allows hot air to circulate around them, ensuring even cooking and crispiness.
Making the Sauce
Combining ingredients in a saucepan and simmering them while stirring allows the flavors to meld together and the sauce to thicken.
Broiling for Glaze
Broiling the wings at the end caramelizes the sauce, giving them a glossy finish and enhancing the flavor.
FAQ
Can I use frozen chicken wings?
Yes, just ensure they are fully thawed before patting them dry and following the recipe.
Can I substitute oyster sauce?
Yes, you can use soy sauce as a substitute, though the flavor will vary slightly.
How can I make the wings spicier?
Add more chili garlic sauce or include sliced fresh chili peppers to the sauce mixture.
Is there a gluten-free option for this recipe?
Yes, use gluten-free soy sauce instead of oyster sauce and check other ingredient labels for gluten content.
Can I bake wings at a lower temperature?
While you can bake at a lower temperature, it may take longer and the wings may not be as crispy.
Conclusion
The Sticky Asian Chicken Wings are a perfect combination of crispy texture and rich, tangy flavors. This dish is not only easy to prepare but will also impress your guests with its delicious glaze and aromatic toppings. Serve these wings at your next gathering for a mouthwatering treat!
More recipes suggestions and combination
Sweet and Spicy BBQ Wings
Coat your chicken wings in a sweet BBQ sauce with a hint of heat from cayenne pepper for a mouthwatering alternative.
Garlic Parmesan Wings
Toss your wings in melted butter, minced garlic, and grated Parmesan cheese for a richer, savory flavor profile.
Teriyaki Chicken Wings
Marinate your wings in teriyaki sauce before baking for a classic Asian flavor that pairs perfectly with sesame seeds.
Crispy Baked Buffalo Wings
Spice things up with a classic buffalo sauce and blue cheese dipping sauce for an iconic game-day favorite.
Lemon Pepper Wings
Season your wings with a zesty lemon pepper seasoning before baking for a fresh and vibrant taste.
Honey Garlic Soy Wings
Combine soy sauce with honey and minced garlic for a sweet and umami-packed glaze perfect for grilling.
