Introduction
Gulab Jamun Kulfi Cake is a delightful fusion dessert that beautifully combines the traditional Indian sweets, gulab jamun and kulfi, into a cake that is sure to impress any dessert lover. This recipe showcases a perfect blend of flavors and textures, with the rich and creamy kulfi layers complemented by the soft, syrup-soaked gulab jamun. It’s an innovative treat for celebrating special occasions or simply satisfying your sweet tooth.
Detailed Ingredients with measures
For the Gulab Jamun:
– 1 cup milk powder
– ¼ cup all-purpose flour
– 1 tsp baking soda
– ¼ cup ghee
– ½ cup milk
– Oil for frying
– 2 cups sugar
– 2 cups water
– 1 tsp cardamom powder
– A few drops of rose water
For the Kulfi:
– 1 can condensed milk
– 2 cups full-fat milk
– 1 cup heavy cream
– ½ cup sugar
– 1 tsp cardamom powder
– Chopped nuts for garnish
For the Cake Assembly:
– 1 prepared cake (vanilla or sponge)
– Additional chopped gulab jamun and nuts for decoration
Prep Time
The preparation time for the Gulab Jamun Kulfi Cake is approximately 1 hour, excluding chilling time for the kulfi.
Cook Time, Total Time, Yield
The cook time varies but is around 30 minutes for frying the gulab jamun and preparing the kulfi mixture. The total time for the entire process, including chilling, can take several hours, but it yields a delightful cake serving 8-10 portions, perfect for sharing at gatherings or celebrations.
Detailed Directions and Instructions
Prepare the Gulab Jamun
Combine khoya, mawa, and flour in a bowl, mixing well. Add baking powder and a pinch of salt for extra leavening. Gradually add milk to form a soft dough. Make small balls and fry them in hot oil until golden brown. Soak the fried balls in sugar syrup enriched with cardamom and rose water.
Make the Sugar Syrup
In a pot, mix sugar and water, bringing it to a boil. Add a slice of lemon to prevent crystallization and let it simmer until slightly thickened. Add cardamom pods and rose water for flavor.
Prepare the Kulfi Layer
In a saucepan, mix condensed milk, milk, and cream. Heat gently and add flavored ingredients such as cardamom and pistachios. Cool the mixture before pouring it into a mold, then freeze until solid.
Assemble the Cake
Once the kulfi has set, remove it from the mold. Place a layer of gulab jamun balls on top of the kulfi layer. Repeat this layering if desired, creating a beautiful presentation.
Decorate the Cake
Top the assembled cake with whipped cream, additional gulab jamun, and chopped nuts for garnish. Drizzle with syrup to enhance the flavor and visual appeal.
Chill and Serve
Refrigerate the cake for a while before serving to enhance the flavors. Slice and serve chilled for the best experience.
Notes
For Best Results
Ensure the dough for gulab jamun is smooth and not too sticky to achieve perfect frying results.
Serving Suggestions
Serve the cake with extra sugar syrup on the side for guests who want additional sweetness.
Storage Tips
Keep leftover cake in an airtight container in the refrigerator for up to three days.
Customizations
Feel free to customize your kulfi layer with different flavors such as mango or saffron to suit your taste preferences.
