Introduction
Homemade Bourbon Biscuits are a delightful twist on the classic cookie that combines rich chocolate flavor with a creamy filling. These biscuits are perfect for tea time or as a sweet treat to enjoy anytime. In this article, you will learn how to prepare these delicious cookies with a crunchy exterior and a smooth chocolate filling.
Detailed Ingredients with measures
– All-purpose flour: 200 grams
– Cocoa powder: 40 grams
– Powdered sugar: 150 grams
– Baking powder: ½ teaspoon
– Butter: 100 grams (cold and diced)
– Milk: 2-3 tablespoons
– Dark chocolate: 100 grams (for filling)
– Bourbon whiskey: 2 tablespoons (for filling)
– Additional powdered sugar: for dusting
Prep Time
Preparation of the dough takes approximately 25 minutes.
Cook Time, Total Time, Yield
Cook time for these biscuits is around 12-15 minutes. Considering prep time and cooking time, the total time required is about 40 minutes. This recipe yields roughly 15-20 biscuits, depending on the size you choose to make them.
Detailed Directions and Instructions
Step 1: Preparing the Dough
In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Mix well. Add chilled butter and rub it between your fingers until the mixture resembles breadcrumbs.
Step 2: Adding Liquid Ingredients
Mix in the milk gradually, kneading until you form a soft, smooth dough. If the dough is too dry, add a bit more milk.
Step 3: Rolling Out the Dough
Roll the dough out on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out rectangular shapes for your biscuits.
Step 4: Baking the Biscuits
Arrange the cut-out biscuits on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until firm. Allow them to cool completely.
Step 5: Preparing the Cream Filling
While the biscuits cool, beat together butter, icing sugar, cocoa powder, and vanilla extract in a bowl until smooth and creamy.
Step 6: Assembling the Biscuits
Spread the cream filling generously on the bottom side of one biscuit. Top it off with another biscuit, sandwiching the cream in between.
Step 7: Final Touches
Repeat the process for all biscuits. If desired, you can also dust the assembled biscuits with a bit of icing sugar.
Notes
Note 1: Chocolate Variants
For a richer chocolate flavor, consider adding melted chocolate to the cream filling.
Note 2: Storage Guidelines
Store the biscuits in an airtight container to maintain freshness. They can last up to a week.
Note 3: Customization
Feel free to customize the filling by adding different flavors, such as coffee or hazelnut extract, to suit your taste.
Note 4: Vegan Option
For a vegan version, use dairy-free butter and plant-based milk in the recipe.
Note 5: Adjusting Sweetness
You can adjust the amount of icing sugar in the filling according to your desired sweetness level.
