Introduction
Hot fudge cake is a delightful dessert that combines the richness of chocolate cake with a luscious fudge sauce. This indulgent treat is perfect for chocolate lovers and is sure to impress at any gathering. With its gooey center and charmingly simple preparation, hot fudge cake is a dessert that everyone can enjoy.
Detailed Ingredients with measures
For the cake:
– all-purpose flour: 1 cup
– granulated sugar: 1 cup
– cocoa powder: 2 tablespoons
– baking powder: 2 teaspoons
– salt: 1/4 teaspoon
– milk: 1/2 cup
– vegetable oil: 1/4 cup
– vanilla extract: 1 teaspoon
– boiling water: 1 cup
For the fudge sauce:
– brown sugar: 1 cup
– cocoa powder: 1/2 cup
– hot water: 1 cup
– vanilla extract: 1 teaspoon
Prep Time
Prep time for hot fudge cake is approximately 15 minutes. This quick preparation allows you to focus on creating the perfect dessert without spending too much time in the kitchen.
Cook Time, Total Time, Yield
Cook time for this cake is about 30 minutes. Therefore, the total time from start to finish is around 45 minutes. This recipe yields approximately 8 servings, making it an excellent choice for sharing with family and friends. Enjoy the warm, moist cake paired with ice cream for an indulgent experience.
Detailed Directions and Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk these dry ingredients until well blended. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 2: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 3: Prepare the Hot Fudge Sauce
In a saucepan over medium heat, combine sugar, cocoa powder, and butter. Stir continuously until the mixture melts and begins to come to a boil. Once boiling, reduce the heat and let it simmer for a few minutes until thickened. Remove from heat and stir in vanilla extract. Allow the sauce to cool slightly before using.
Step 4: Assemble the Cake
Once the cake has cooled completely, place it on a serving plate. Pour the hot fudge sauce over the top, allowing it to drizzle down the sides of the cake.
Notes
Tip 1: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Tip 2: Variations
Feel free to add nuts or chocolate chips to the batter for added texture.
Tip 3: Serving Suggestions
This cake is delicious served with a scoop of vanilla ice cream or whipped cream on the side.
