Introduction
If you love chocolate and a crispy texture, then this KitKat-inspired treat is perfect for you. This delightful recipe combines layers of chocolate with a crunchy wafer, bringing that iconic taste right to your kitchen. Whether you’re preparing a special dessert for friends or simply satisfying your own sweet tooth, this KitKat recipe is sure to impress.
Detailed Ingredients with measures
Chocolate (dark, milk or white) – 500g
Wafers – 100g
Crisp rice cereal – 50g
Honey or corn syrup – 2 tablespoons
Cocoa powder – 2 tablespoons
Salt – a pinch
Prep Time
Preparation time for this scrumptious chocolate treat is approximately 30 minutes. This includes the time needed to melt the chocolate and assemble the layers.
Cook Time, Total Time, Yield
Cook time is 10 minutes, making the total time for this recipe about 40 minutes. You can expect to yield around 12-15 bars, depending on how you cut them. These delectable bars make for perfect snacks or gifts!
Detailed Directions and Instructions
Step 1: Prepare the Cake Layers
Preheat your oven to 180°C (350°F). Grease and line your cake pans with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
Step 3: Cream Butter and Sugar
In another bowl, beat together unsalted butter and sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Step 6: Divide Batter into Pans
Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 7: Bake the Layers
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 9: Prepare the Frosting
In a bowl, whisk together butter and icing sugar until smooth. Add cocoa powder and mix well.
Step 10: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and add the second layer.
Step 11: Decorate with KitKat Bars
Attach KitKat bars around the sides of the cake, pressing them gently into the frosting.
Step 12: Finish with Chocolate Ganache
Pour chocolate ganache over the top of the cake, allowing it to drip down the sides.
Notes
Note 1:
Ensure all ingredients are at room temperature for the best results.
Note 2:
For richer flavor, consider using high-quality cocoa powder and chocolate.
Note 3:
You can customize the decoration with sprinkles, nuts, or other chocolates if desired.
Note 4:
This cake can be stored in an airtight container for up to three days.
Cook techniques
Melting Chocolate
Melting chocolate can be done using a double boiler or in the microwave. For the double boiler method, place a heatproof bowl over a pot of simmering water and stir until smooth. When using a microwave, heat in short bursts of 15-20 seconds, stirring in between to prevent burning.
Tempering Chocolate
Tempering chocolate involves heating and cooling it to stabilize the cocoa butter crystals. This gives chocolate a nice sheen and prevents it from melting quickly. Start by melting chocolate to 110°F, then cool it to 82°F before reheating to 88°F for dark chocolate (87°F for milk and white chocolate).
Layering for Trifle Effect
When layering for a trifle effect, alternate between chocolate and other components like whipped cream or fruit. Use a clear glass dish to showcase the layers and create visual appeal. Make sure to allow each layer to set if necessary.
Making Chocolate Ganache
To make chocolate ganache, heat equal parts of heavy cream and chocolate until the chocolate melts. Stir until smooth, and allow it to cool to your desired thickness for drizzling or spreading.
Creating Chocolate Decorations
For chocolate decorations, melt chocolate and pipe it onto parchment paper into desired shapes. Let the chocolate set until firm. These can be used to add flair to cakes, cupcakes, and desserts.
FAQ
Can I use any type of chocolate for this recipe?
Yes, you can use dark, milk, or white chocolate, depending on your preference.
How do I store leftover KitKat treats?
Store leftover treats in an airtight container at room temperature or in the fridge, depending on the ingredients used.
Can I make this recipe without an oven?
Yes, you can prepare no-bake versions by using ingredients that don’t require cooking, such as melting chocolate and assembling layers directly.
Is it possible to make these treats gluten-free?
Yes, just ensure that all ingredients used, such as chocolate and any wafer substitutes, are gluten-free.
How long does it take for chocolate to set?
Chocolate typically takes about 30 minutes to set at room temperature, but this can vary based on the thickness and environment.
Conclusion
The KitKat recipes shared provide a delightful way to enjoy the iconic chocolate bar in various creative forms. Whether you’re making cakes, cookies, or brownies, each recipe captures the spirit of KitKat in delicious and fun ways. These treats are perfect for parties, special occasions, or simply indulging in a sweet craving.
More recipes suggestions and combination
KitKat Cheesecake
A rich and creamy cheesecake infused with the crunch and flavor of KitKat bars, topped with chocolate ganache for an extra indulgence.
KitKat Brownie Sundae
Decadent brownies layered with KitKat pieces and served with ice cream, drizzled with chocolate sauce for a dessert that is sure to impress.
KitKat Milkshake
Blend creamy vanilla ice cream with crushed KitKat bars for a delightful milkshake that offers a perfect balance of chocolate and sweetness.
KitKat Cupcakes
Moist chocolate cupcakes filled with a KitKat center and topped with a rich chocolate frosting and crumbled KitKat for added texture.
KitKat Bark
A simple yet satisfying treat made by melting chocolate and layering with KitKat pieces, perfect for snacking or gifting.
KitKat Trifle
Layers of sponge cake, chocolate custard, whipped cream, and KitKat pieces come together to create an eye-catching and delicious dessert.
KitKat Cookie Sandwiches
Soft and chewy cookies sandwiched with KitKat filling, offering a delightful combination of flavors and textures in every bite.
