Introduction
If you love chocolate and a crispy texture, then this KitKat-inspired treat is perfect for you. This delightful recipe combines layers of chocolate with a crunchy wafer, bringing that iconic taste right to your kitchen. Whether you’re preparing a special dessert for friends or simply satisfying your own sweet tooth, this KitKat recipe is sure to impress.
Detailed Ingredients with measures
Chocolate (dark, milk or white) – 500g
Wafers – 100g
Crisp rice cereal – 50g
Honey or corn syrup – 2 tablespoons
Cocoa powder – 2 tablespoons
Salt – a pinch
Prep Time
Preparation time for this scrumptious chocolate treat is approximately 30 minutes. This includes the time needed to melt the chocolate and assemble the layers.
Cook Time, Total Time, Yield
Cook time is 10 minutes, making the total time for this recipe about 40 minutes. You can expect to yield around 12-15 bars, depending on how you cut them. These delectable bars make for perfect snacks or gifts!
Detailed Directions and Instructions
Step 1: Prepare the Cake Layers
Preheat your oven to 180°C (350°F). Grease and line your cake pans with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
Step 3: Cream Butter and Sugar
In another bowl, beat together unsalted butter and sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Step 6: Divide Batter into Pans
Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 7: Bake the Layers
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 9: Prepare the Frosting
In a bowl, whisk together butter and icing sugar until smooth. Add cocoa powder and mix well.
Step 10: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and add the second layer.
Step 11: Decorate with KitKat Bars
Attach KitKat bars around the sides of the cake, pressing them gently into the frosting.
Step 12: Finish with Chocolate Ganache
Pour chocolate ganache over the top of the cake, allowing it to drip down the sides.
Notes
Note 1:
Ensure all ingredients are at room temperature for the best results.
Note 2:
For richer flavor, consider using high-quality cocoa powder and chocolate.
Note 3:
You can customize the decoration with sprinkles, nuts, or other chocolates if desired.
Note 4:
This cake can be stored in an airtight container for up to three days.
