Introduction
If you’re looking for a delightful dessert that’s both easy and quick to prepare, the Lemon Cream Trifle is an excellent choice. This light and refreshing dish combines layers of zesty lemon cream, whipped cream, and biscuits, creating a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply want to indulge in something sweet, this trifle will surely impress your guests and satisfy your cravings.
Detailed Ingredients with measures
– 1 cup heavy cream
– 1 cup lemon curd
– 1 pack of ladyfinger biscuits
– Zest of 1 lemon
– Fresh berries for garnish
Prep Time
The preparation time for the Lemon Cream Trifle is approximately 15 minutes. This quick prep makes it an ideal option for those last-minute dessert decisions.
Cook Time, Total Time, Yield
The Lemon Cream Trifle does not require any cooking time, making the total time from prep to serving around 15 minutes. This recipe yields 4 to 6 servings, perfect for small gatherings or a family treat.
Detailed Directions and Instructions
Step 1: Prepare the Lemon Curd
In a bowl, combine sugar, lemon juice, and lemon zest. Whisk until well blended. In another bowl, whisk the eggs and slowly add them to the lemon mixture. Cook this mixture over low heat until thickened, continuously stirring. Once thick, remove from heat and let it cool.
Step 2: Make the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until you achieve stiff peaks. Gently fold in the cooled lemon curd until fully combined.
Step 3: Assemble the Trifle
In a glass or trifle dish, layer the ingredients starting with sponge cake or cookies at the bottom. Then add a layer of the lemon cream mixture followed by a layer of fresh fruits if desired. Repeat the layers until all ingredients are used, finishing with a layer of the lemon cream on top.
Step 4: Chill and Serve
Cover the assembled trifle with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve the trifle chilled, garnished with lemon zest or fresh mint if desired.
Notes
Note 1: Lemon Curd Consistency
Ensure that the lemon curd is thick enough before removing it from the heat to achieve the right texture for your trifle.
Note 2: Whipping Cream
Make sure the heavy cream is cold for easier whipping and better volume.
Note 3: Variations
You can substitute the sponge cake or cookies with your preferred alternatives, such as ladyfingers or graham crackers.
Note 4: Fruit Options
Consider using berries, sliced peaches, or any seasonal fruit to enhance the flavor and presentation of the trifle.
