Introduction
Orange cake with red berries is a delightful treat that combines bright, citrusy flavors with the sweetness of fresh berries. This cake not only looks stunning but also offers a deliciously moist texture that will impress your family and friends. Perfect for any occasion, this cake is sure to become a favorite in your baking repertoire.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Salt: ½ teaspoon
– Unsalted butter: ½ cup (softened)
– Eggs: 3 large
– Fresh orange juice: ¾ cup
– Orange zest: 1 tablespoon
– Milk: ¼ cup
– Red berries (strawberries, raspberries, or blueberries): 1 cup (for topping)
Prep Time
The preparation time for this orange cake with red berries is about 20 minutes. This includes measuring out the ingredients and mixing the batter.
Cook Time, Total Time, Yield
Cook time for this delicious cake is approximately 30-35 minutes. Therefore, the total time from prep to finish is around 50-55 minutes. This recipe yields one standard 9-inch round cake, perfect for serving 8-10 people.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 180°C (350°F) to ensure it reaches the right temperature before baking the cake.
Prepare the Baking Pan
Grease a round cake pan (8 or 9 inches) and line it with parchment paper to prevent sticking.
Mix the Dry Ingredients
In a mixing bowl, sift together flour, baking powder, and a pinch of salt. This helps to aerate the flour and eliminate any lumps.
Cream Together Sugar and Butter
In another bowl, cream the unsalted butter and sugar together using a hand mixer or stand mixer until the mixture is light and fluffy.
Add Eggs and Orange Zest
Add the eggs, one at a time, mixing well after each addition. Follow with orange zest and mix until well combined.
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix gently until just combined, being careful not to overmix.
Add Orange Juice
Pour in the freshly squeezed orange juice and fold it into the batter until uniformly integrated.
Pour Into the Prepared Pan
Transfer the batter into the prepared cake pan, smoothing out the top with a spatula for an even surface.
Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Prepare the Berry Topping
While the cake is cooling, wash and prepare the red berries (such as strawberries, raspberries, or blueberries) for the topping.
Assemble the Cake
Once the cake has completely cooled, place it on a serving platter and arrange the mixed berries on top as desired.
Serve and Enjoy
Slice the cake and serve it fresh. Enjoy the delightful combination of orange flavor and red berries!
Notes
Substitutions
You can substitute the unsalted butter with a non-dairy alternative if desired.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations
Feel free to add a layer of whipped cream between the cake and the berries for an extra indulgent treat.
