Introduction
Poached apples in red wine is a delightful dessert that balances sweet and tangy flavors with a beautiful presentation. The deep hue of the wine creates an attractive dish that makes it perfect for special occasions or a simple family meal. This recipe is not only easy to prepare but also allows the natural sweetness of the apples to shine through, enhanced by the rich taste of red wine and aromatic spices.
Detailed Ingredients with measures
– 4 medium-sized apples
– 2 cups of red wine
– 1 cup of sugar
– 1 cinnamon stick
– 2 star anise
– 1 teaspoon of vanilla extract
– Juice of 1 lemon
– Zest of 1 orange
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Apples
Begin by selecting firm apples. Core the apples carefully using an apple corer or a knife. Peel the apples completely, ensuring that no bits of skin remain as this will affect the texture when poached.
Step 2: Prepare the Poaching Liquid
In a saucepan, combine red wine, sugar, and your choice of spices such as cinnamon sticks and star anise. Adjust the sweetness according to your preference. Simmer the mixture on medium heat until the sugar dissolves.
Step 3: Poach the Apples
Once the poaching liquid is ready, carefully add the peeled apples into the saucepan. Ensure they are fully submerged in the liquid. Reduce the heat and let the apples simmer gently. Poach for about 20-30 minutes until the apples are soft but still hold their shape.
Step 4: Cool and Serve
Once the apples are poached, remove them from the liquid and let them cool slightly. You can serve the apples warm or chilled, drizzled with some of the reduced poaching liquid for added flavor.
Notes
Note 1: Apple Varieties
Choose apples that are good for poaching, such as Granny Smith or Braeburn, as they retain their shape well during the cooking process.
Note 2: Poaching Time
The poaching time can vary based on the size and type of apples. Check for doneness by inserting a fork; the apples should be tender but not falling apart.
Note 3: Additional Flavors
For extra depth of flavor, consider adding a splash of orange juice or zest and honey to the poaching liquid along with the spices.
Note 4: Serving Suggestions
These poached apples can be served alone, over ice cream, or as a topping for pancakes or waffles. They also pair excellently with yogurt or mascarpone cheese.
