Introduction
Red Velvet Cake is a beloved classic that combines a subtle chocolate flavor with a striking red color, creating a visually appealing and delicious dessert. The cake is often paired with a rich cream cheese frosting, making it a favorite for celebrations and special occasions. Whether you are looking to impress at a party or simply enjoy a slice at home, this recipe will guide you to create the perfect Red Velvet Cake.
Detailed Ingredients with measures
Cake flour – 2 ½ cups
Granulated sugar – 1 ½ cups
Cocoa powder – 1 tablespoon
Baking soda – 1 teaspoon
Salt – 1 teaspoon
Vegetable oil – 1 ½ cups
Eggs – 2 large
Buttermilk – 1 cup
Red food coloring – 2 tablespoons
Vanilla extract – 1 teaspoon
White vinegar – 1 teaspoon
Cream cheese – 8 ounces
Butter – ½ cup
Powdered sugar – 4 cups
Vanilla extract – 1 teaspoon
Prep Time
Preparation time for this delightful cake is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time: 30 minutes
Total time: 1 hour
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Step 2: Mix Dry Ingredients
In a medium bowl, sift together 2 ½ cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of cocoa powder.
Step 3: Combine Wet Ingredients
In a large bowl, whisk together 1 cup of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar.
Step 4: Blend Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Distribute the Batter
Pour the batter evenly into the prepared cake pans and smooth the tops.
Step 6: Bake the Cakes
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.
Step 8: Prepare the Frosting
While the cakes are cooling, prepare the cream cheese frosting by beating together 1 cup of softened cream cheese, 1 cup of unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Step 9: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting over the top, then place the second cake layer on top.
Step 10: Frost the Sides and Top
Use the remaining cream cheese frosting to cover the top and sides of the cake.
Notes
Note 1: Food Coloring
For the best red color, consider using a gel-based food coloring, as it provides a more vibrant hue.
Note 2: Cake Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Note 3: Serving Suggestions
This cake pairs wonderfully with fresh raspberries, chocolate shavings, or a simple dusting of powdered sugar for added presentation.
