Introduction
If you’re looking for a crowd-pleasing dish that combines the flavors of crunchy breading with a sweet and spicy glaze, then Baked Crunchy Hot Honey Chicken is the perfect recipe for you. This easy-to-make meal features juicy chicken thighs or drumsticks, coated in a crispy panko breadcrumb mixture and drizzled with a delectable hot honey sauce. In just about 50 minutes, you can serve up a savory dish that will delight your family and friends.
Detailed Ingredients with measures
– 4 chicken thighs or drumsticks
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1 tsp salt
– ½ tsp black pepper
– ½ cup honey
– 1-2 tbsp hot sauce (adjust to taste)
– 1 tbsp butter
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 50 minutes
Yield: 4 servings
This Baked Crunchy Hot Honey Chicken is a simple yet delicious meal that is perfect for any occasion. Don’t forget to adjust the hot sauce to suit your taste preferences and enjoy the delightful combination of sweet and spicy flavors!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Coatings
In three separate bowls, prepare the following: one with all-purpose flour, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, smoked paprika, salt, and black pepper.
Step 3: Coat the Chicken
Take each chicken piece and coat it first in the flour, ensuring it is completely covered. Next, dip the floured chicken into the beaten eggs, letting any excess drip off. Finally, coat the chicken with the seasoned panko breadcrumbs, pressing lightly to ensure they adhere well.
Step 4: Arrange on Baking Sheet
Arrange the coated chicken pieces on the prepared baking sheet in a single layer. For a crispier texture, lightly spray the chicken with oil.
Step 5: Bake the Chicken
Place the baking sheet in the preheated oven and bake the chicken for 30-35 minutes. They should be golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Step 6: Prepare the Hot Honey Sauce
In a small saucepan over low heat, combine the honey, hot sauce, and butter. Stir until the butter is melted and all ingredients are well mixed.
Step 7: Serve
Once the chicken is done baking, drizzle the hot honey sauce generously over the top and serve immediately.
Notes
Chicken Options
You can use either chicken thighs or drumsticks for this recipe. Ensure they are skin-on for maximum crunch.
Adjusting Spice Level
Feel free to adjust the amount of hot sauce in the honey mixture to suit your taste preferences.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
This dish pairs well with a side of coleslaw, roasted vegetables, or a fresh salad for a complete meal.
Cook techniques
Preheating the Oven
Begin by preheating your oven to 400°F (200°C). This ensures even cooking and helps achieve a crispy exterior on the chicken.
Preparing the Breading Stations
Set up three separate bowls for the coating process: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with seasonings. This organized setup speeds up the breading process.
Coating the Chicken
Coat each piece of chicken first in flour, then dip in beaten eggs, and finally coat in the seasoned panko breadcrumbs. This triple-layering technique adds texture and flavor.
Baking the Chicken
Arrange the coated chicken on a lined baking sheet, ensuring they are spaced apart for even cooking. Lightly spray with oil before baking to promote browning and crispiness.
Creating the Hot Honey Sauce
In a small saucepan, combine honey, hot sauce, and butter. Heat gently until melted and mixed. This sauce is the finishing touch that adds sweetness and heat.
Serving the Chicken
Drizzle the hot honey sauce over the baked chicken before serving. This enhances the dish’s flavor and presentation.
FAQ
Can I use chicken breasts instead of thighs or drumsticks?
Yes, you can use chicken breasts, but cooking times may vary. Ensure they reach an internal temperature of 165°F (75°C).
How spicy is the chicken with 1-2 tablespoons of hot sauce?
The spice level can be adjusted by modifying the amount of hot sauce. Start with 1 tablespoon for a moderate heat and increase as desired.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days.
Can this recipe be made in an air fryer?
Yes, you can air fry the coated chicken. Preheat the air fryer to 375°F (190°C) and cook for about 25 minutes, flipping halfway through for even cooking.
Conclusion
Enjoying Baked Crunchy Hot Honey Chicken is a delicious way to indulge in crispy texture paired with a sweet and spicy kick. This dish not only satisfies cravings for comfort food but also elevates a simple chicken recipe to a delightful meal. With its golden-brown crust and mouthwatering hot honey drizzle, it’s the perfect option for family dinners or casual gatherings.
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