Introduction
Indulge in a refreshing treat with homemade Strawberry Cheesecake Ice Cream. This delightful dessert combines the rich and creamy texture of cheesecake with the fruity essence of strawberries, creating the perfect summer dessert. Whether enjoyed on a hot day or as a sweet ending to a meal, this ice cream is sure to impress.
Detailed Ingredients with measures
– 1 cup fresh strawberries, hulled and chopped
– 1 cup cream cheese, softened
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Prep Time
Prep time for this delicious dessert is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is not required for this recipe. The total time, including freezing, is around 6 hours, yielding approximately 4 servings of Strawberry Cheesecake Ice Cream.
Detailed Directions and Instructions
Prepare the Strawberry Puree
Start by washing and hulling fresh strawberries. Blend them in a food processor until smooth. If you prefer a chunkier texture, reserve some strawberry pieces to mix in later.
Mix Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. This will create a base for your ice cream.
Add Heavy Cream and Vanilla
Pour in the heavy cream and add vanilla extract to the cream cheese mixture. Continue to beat the mixture until it becomes fluffy and well combined.
Incorporate Strawberry Puree
Gently fold in the strawberry puree into the cream mixture. Make sure to mix it lightly so that the strawberry flavor is distributed, but avoid over-mixing to keep some texture.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours to allow flavors to meld.
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
Mix in Additional Strawberries
If you reserved some strawberry pieces, fold them into the churned ice cream for added texture.
Transfer and Freeze
Transfer the ice cream into an airtight container. Smooth the top and seal the container. Freeze for at least 4 to 6 hours, or until fully set.
Notes
Storage Suggestions
Store the ice cream in the freezer in an airtight container. It can be kept for up to 2 weeks.
Alternative Sweeteners
If you prefer, you can use a sugar alternative suitable for baking in place of granulated sugar.
Fresh vs. Frozen Strawberries
You can use frozen strawberries to make the puree if fresh strawberries are unavailable. Just thaw them before blending.
Serving Suggestions
Serve the ice cream in bowls or cones, and consider topping it with fresh strawberries or whipped cream for a delightful presentation.
