Introduction
Mango mousse is a delightful dessert that captures the essence of tropical flavors in a light and airy texture. This recipe is perfect for any occasion, whether it’s a summer gathering or a festive celebration. With minimal ingredients and a straightforward process, you can whip up this delicious treat that is sure to impress your guests.
Detailed Ingredients with measures
Ripe mango pulp – 1 cup
Heavy cream – 1 cup
Powdered sugar – 1/4 cup
Gelatin – 1 tablespoon
Water (for gelatin) – 2 tablespoons
Vanilla extract – 1 teaspoon
A pinch of salt – as needed
Prep Time
The preparation time for this mango mousse is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is not required for this recipe as it involves assembling ingredients and allowing them to set.
Total time for this recipe is around 2 hours, including chilling.
This recipe yields about 4 to 6 servings, depending on portion size.
Detailed Directions and Instructions
Step 1: Prepare the Mango Puree
Peel the ripe mangoes and cut them into pieces. Blend the mango pieces in a blender until you achieve a smooth puree. Strain the puree through a sieve to remove any fibers for a silky texture.
Step 2: Whip the Cream
In a mixing bowl, take chilled heavy cream and beat it with an electric mixer until soft peaks form. Be careful not to overwhip; you want a smooth and creamy texture.
Step 3: Combine Mango Puree and Cream
Gently fold the mango puree into the whipped cream using a spatula. Ensure that you mix them together carefully to maintain the light and airy texture.
Step 4: Prepare the Gelatin
In a small bowl, sprinkle gelatin over cold water and let it bloom for a few minutes. Then, heat the gelatin mixture gently until it dissolves completely. Allow it to cool slightly before adding it to the mango and cream mixture.
Step 5: Incorporate the Gelatin
Pour the dissolved gelatin into the mango mousse mixture. Gently fold it in until fully incorporated. This will help set the mousse when refrigerated.
Step 6: Chill the Mousse
Transfer the mango mousse into serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 4 hours or until the mousse is set.
Step 7: Serve
Once set, your mango mousse is ready to be served. You can garnish it with fresh mango slices or whipped cream before enjoying.
Notes
Note 1: Selecting Mangoes
Choose ripe and sweet mangoes for the best flavor. Varieties like Alphonso or Haden are excellent options.
Note 2: Alternative Sweeteners
If you prefer, you can add sugar or honey to taste, depending on your sweetness preference.
Note 3: Serving Suggestions
This mousse pairs beautifully with coconut cream or a sprinkle of toasted nuts for added texture.
Note 4: Storage
Store any leftover mousse in the refrigerator, covered, for up to 2-3 days. Ensure it is well-sealed to maintain freshness.
