Introduction
If you are looking to indulge in an irresistible dessert, the giant chocolate chip cookie is the perfect treat. This recipe combines a chewy interior with a perfectly crisp exterior, creating a delightful cookie that can be shared or enjoyed all by yourself. Whether it’s for a special occasion or just an everyday treat, this giant cookie is sure to satisfy your sweet cravings.
Detailed Ingredients with measures
To make the giant chocolate chip cookie, you will need the following ingredients:
– Unsalted butter: 1 cup (softened)
– Granulated sugar: 1 cup
– Brown sugar: 1 cup (packed)
– Eggs: 2 large
– Vanilla extract: 2 teaspoons
– All-purpose flour: 2 1/2 cups
– Baking soda: 1 teaspoon
– Salt: 1/2 teaspoon
– Chocolate chips: 2 cups (semi-sweet or milk chocolate, based on preference)
Prep Time
The preparation time for this giant chocolate chip cookie is relatively quick, taking about 10 to 15 minutes. Gather all your ingredients and get ready to mix them into a delicious cookie dough.
Cook Time, Total Time, Yield
The cooking time for this giant cookie is approximately 25 to 30 minutes. Once baked, let it cool for a few minutes before slicing into wedges. In total, from prep to baking, you can expect the entire process to take around 45 minutes to 1 hour. This recipe yields one large cookie that serves about 8-10 people, depending on how generous you are with your portions. Enjoy every bite of this decadent dessert!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). Ensure that the oven is properly heated before placing the cookie dough inside.
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. This will prevent the cookie from sticking and make for easier cleanup.
Step 3: Cream Together Butter and Sugars
In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat together until the mixture is light and fluffy.
Step 4: Add Egg and Vanilla
Add an egg and vanilla extract to the butter and sugar mixture. Mix until everything is well combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Make sure there are no lumps in the dry mix.
Step 6: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined, taking care not to overmix.
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 8: Shape the Cookie Dough
Using your hands, form a large ball of cookie dough. Place the ball onto the prepared baking sheet. You can also divide the dough into smaller portions if desired.
Step 9: Bake the Cookie
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the cookie is golden brown around the edges.
Step 10: Cool the Cookie
Once baked, remove the cookie from the oven and let it cool on the baking sheet for about 10 minutes. After that, transfer it to a wire rack to cool completely.
Notes
Note 1: Storage
Store any leftover cookie in an airtight container at room temperature. It can last for several days.
Note 2: Customization
Feel free to customize the cookie by adding nuts or using different types of chocolate chips according to your preference.
Note 3: Size Variation
If you want smaller cookies, you can simply make smaller dough balls and adjust the baking time accordingly.
Note 4: Baking Sheet Size
Ensure your baking sheet is large enough to accommodate the cookie, allowing for spreading during baking.
Note 5: Butter Temperature
For best results, make sure the butter is at room temperature before starting the recipe to ensure proper creaming with sugars.
