Introduction
Korean Strawberry Milk is a delightful and refreshing drink that has gained popularity for its vibrant color and sweet taste. This creamy beverage combines the natural sweetness of strawberries with milk, creating a perfect treat for warm days or a cozy afternoon. Easy to make and visually appealing, this Korean-inspired drink brings a touch of cultural flavor to your glass.
Detailed Ingredients with measures
– Fresh strawberries: 1 cup, hulled and sliced
– Sugar: 2 tablespoons (adjust to taste)
– Milk: 2 cups (whole or any milk of your choice)
– Optional: Whipped cream for topping
Prep Time
Preparation time for this delightful drink is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is not required as this recipe is straightforward and does not involve cooking. Total time to prepare the drink is around 10 minutes. This recipe yields approximately 2 servings, perfect for sharing with a friend or indulging in a personal treat.
Detailed Directions and Instructions
Prepare the Strawberries
Wash and hull the strawberries. Reserve a few for garnish. Cut the remaining strawberries into halves or quarters to release more juice.
Make Strawberry Puree
In a blender, add the cut strawberries and blend until smooth. You can add a little sugar if needed, depending on the sweetness of the strawberries. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
Prepare the Milk
In a separate bowl, combine cold milk and sugar. Stir well until the sugar dissolves completely. You can use whole milk or any milk of your choice.
Combine Mixtures
In a glass, add a layer of the strawberry puree. Slowly pour the milk mixture over the strawberry puree.
Mix and Serve
Using a spoon, gently stir the mixture to create a marbled effect. Garnish with the reserved strawberries on top. Serve immediately with ice for extra chill, if preferred.
Notes
Milk Options
You can use any type of milk including almond milk, soy milk, or oat milk for a non-dairy version.
Sweetness Adjustment
Feel free to adjust the sugar according to your taste preference; honey or maple syrup can also be used as alternatives.
Chilling the Drink
For a colder drink, refrigerate the milk and strawberry puree before mixing, or serve over ice cubes.
Strawberry Alternatives
While strawberries are the traditional choice, you can experiment with other fruits like blueberries or raspberries for a different flavor.
