Introduction
Indulge in the lusciousness of Lava Pudding, a delightful dessert that offers a unique combination of molten chocolate and a rich, creamy texture. This treat is perfect for impressing guests or simply enjoying a sweet moment at home. Follow this recipe to create a dessert that is sure to satisfy your chocolate cravings.
Detailed Ingredients with measures
– 200g dark chocolate
– 100g unsalted butter
– 150g granulated sugar
– 3 large eggs
– 3 egg yolks
– 50g all-purpose flour
– 1 teaspoon vanilla extract
– Pinch of salt
Prep Time
The preparation for Lava Pudding takes approximately 15 minutes, allowing you to whip up this indulgent dessert in no time.
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Serves 4
Enjoy making and savoring this warm and gooey dessert that is sure to be a hit!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 180°C (350°F). Grease individual ramekins or a baking dish with butter to prevent sticking.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the chopped chocolate and butter. Melt them together using a microwave or a double boiler until smooth and fully combined.
Step 3: Whisk the Eggs and Sugar
In a separate bowl, whisk together eggs and sugar until you achieve a light and frothy mixture.
Step 4: Combine Mixtures
Pour the melted chocolate and butter mixture into the bowl with eggs and sugar. Mix well to combine the ingredients thoroughly.
Step 5: Incorporate Flour
Sift the flour into the chocolate mixture and gently fold it in until just combined, being careful not to overmix.
Step 6: Fill Ramekins
Divide the batter equally among the greased ramekins or your baking dish.
Step 7: Bake the Puddings
Place the filled ramekins in the preheated oven and bake for about 12-14 minutes, or until the edges are set but the center remains soft.
Step 8: Cool and Serve
Remove the puddings from the oven and let them cool for a minute. Invert each ramekin onto a serving plate to release the pudding. Serve immediately.
Notes
Note 1: Chocolate Quality
For the best flavor, use high-quality chocolate, preferably dark chocolate with at least 70% cacao.
Note 2: Controlling Consistency
Be cautious not to overbake the puddings, as they should maintain a gooey center for the lava effect.
Note 3: Optional Enhancements
You can serve the puddings with a scoop of vanilla ice cream or a dusting of powdered sugar for added sweetness.
Note 4: Make Ahead
The batter can be prepared in advance and stored in the refrigerator until you are ready to bake, but make sure to let it come to room temperature before baking.
