Introduction
Mango sago pudding is a delightful dessert that showcases the tropical flavor of mangoes combined with the chewy texture of sago pearls. It is a popular dish in many Asian cuisines and is loved for its refreshing taste, making it perfect for hot weather. The pudding is not only visually appealing with its vibrant color but also easy to make, offering a wonderful balance of sweetness and creaminess.
Ingredients with measures
Mango pulp – 1 cup
Sago pearls – 1/2 cup
Coconut milk – 1 cup
Sugar – 1/4 cup
Water – 2 cups
Salt – a pinch
Mango chunks – for garnish
Mint leaves – for garnish
Prep Time
The prep time for this delicious mango sago pudding is approximately 20 minutes, allowing you to gather all your ingredients and prepare the sago pearls before cooking.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, which includes boiling the sago and combining it with the mango pulp and coconut milk. The total time required from start to finish is approximately 50 minutes. This recipe yields about 4 servings, perfect for sharing with family or friends.
Detailed Directions and Instructions
Step 1: Prepare the Sago
Soak the sago pearls in water for about 30 minutes. Once soaked, drain them and set aside.
Step 2: Cook the Sago
In a saucepan, bring water to a boil. Add the soaked sago pearls and cook for 10-15 minutes until they turn translucent. Stir occasionally to prevent sticking. Once cooked, drain and rinse under cold water. Set aside.
Step 3: Prepare Mango Puree
In a blender, puree ripe mangoes until smooth. You can add a little sugar if the mangoes are not sweet enough. Set aside.
Step 4: Make Coconut Mixture
In a separate bowl, mix coconut milk with sugar and a pinch of salt. Stir until the sugar dissolves completely.
Step 5: Combine Ingredients
In a large bowl, combine the cooked sago and mango puree. Mix well until fully incorporated.
Step 6: Layer the Pudding
Take serving glasses, and layer the sago and mango mixture with the coconut mixture. You can alternate layers for a beautiful presentation.
Step 7: Chill
Refrigerate the assembled pudding for at least 2 hours or until set. This allows the flavors to meld together.
Step 8: Serve
Once chilled, serve the mango sago pudding cold, garnished with fresh mango pieces or shredded coconut if desired.
Notes
Note 1: Sago Pearls
Ensure you use the right type of sago pearls, as overcooking can lead to mushiness.
Note 2: Mango Selection
Choose ripe and sweet mangoes for the best flavor. Depending on the season, you can use different varieties of mango.
Note 3: Coconut Milk
Full-fat coconut milk will give a richer taste, while light coconut milk can be used for a lower-calorie option.
Note 4: Storage
The pudding can be stored in an airtight container in the refrigerator for up to 3 days.
