Introduction
If you’re looking for a deliciously unique treat to add to your baking repertoire, the Caramelized Almond Vanilla Cake is a perfect choice. This cake combines the nutty flavor of caramelized almonds with the rich essence of vanilla, creating a mouthwatering dessert that’s sure to impress. Ideal for birthdays, celebrations, or just a delightful afternoon tea, this cake not only tastes incredible but also has an inviting appearance.
Detailed Ingredients with measures
– All-purpose flour: 1 ¾ cups
– Baking powder: 1 ½ teaspoons
– Salt: ½ teaspoon
– Unsalted butter: ½ cup, at room temperature
– Granulated sugar: 1 cup
– Brown sugar: ½ cup
– Eggs: 3 large
– Vanilla extract: 2 teaspoons
– Milk: 1 cup
– Caramelized almonds: 1 ½ cups
Prep Time
Preparation of the Caramelized Almond Vanilla Cake takes approximately 20 minutes. This time includes measuring out your ingredients and preparing the cake batter for baking.
Cook Time, Total Time, Yield
The cook time for this cake is about 30 to 35 minutes. In total, the estimated time from prep to finish is around 1 hour. This recipe yields one delightful cake, perfect for serving 8 to 10 people, making it an excellent choice for gatherings or family occasions.
Detailed Directions and Instructions
Step 1: Prepare the Almonds
Preheat your oven to 180°C (350°F). Spread the almonds on a baking sheet and toast them in the oven for about 10 minutes, or until they are golden and fragrant. Allow them to cool before chopping coarsely.
Step 2: Make the Caramel
In a saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and let it simmer until it turns a deep amber color. Remove from heat and immediately add in the toasted almonds, stirring until they are well coated. Transfer to a baking sheet lined with parchment paper and let it cool completely.
Step 3: Prepare Cake Batter
In a mixing bowl, beat the butter and sugar until fluffy. Add in the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Step 4: Fold in Caramelized Almonds
Gently fold in the cooled caramelized almonds into the cake batter, ensuring they are evenly distributed throughout.
Step 5: Bake the Cake
Pour the batter into a greased cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve as desired, possibly with whipped cream or a dusting of powdered sugar.
Notes
Note 1: Almonds
You can use either sliced or whole almonds based on your preference for texture.
Note 2: Storage
This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Note 3: Allergies
Ensure that there are no nut allergies when serving this cake due to the presence of almonds.
Note 4: Serving Suggestions
This cake pairs well with coffee or tea and can also be enjoyed as a dessert with ice cream.
