Introduction
Oreo cupcakes are a delightful treat that combines the rich flavor of chocolate with the iconic crunch of Oreo cookies. Ideal for celebrations, bakery-style cravings, or just a sweet indulgence, these cupcakes are sure to impress anyone who tries them. The recipe is simple and results in moist, fluffy cupcakes with a creamy Oreo frosting that is hard to resist.
Detailed Ingredients with measures
For the cupcakes:
– all-purpose flour: 1 cup
– granulated sugar: 1 cup
– unsweetened cocoa powder: 1/2 cup
– baking powder: 1 tsp
– baking soda: 1/2 tsp
– salt: 1/4 tsp
– eggs: 2 large
– milk: 1/2 cup
– vegetable oil: 1/4 cup
– vanilla extract: 1 tsp
– boiling water: 1/2 cup
– crushed Oreo cookies: 1/2 cup
For the frosting:
– unsalted butter (softened): 1/2 cup
– powdered sugar: 2 cups
– heavy cream: 2-3 tbsp
– vanilla extract: 1 tsp
– crushed Oreo cookies: 1/2 cup
Prep Time
The preparation of these delightful Oreo cupcakes takes approximately 15-20 minutes. This includes measuring out the ingredients, mixing the batter, and preparing the frosting.
Cook Time, Total Time, Yield
The baking time for the cupcakes is around 20-25 minutes. The total time from start to finish, including preparation and baking, is roughly 45-50 minutes. This recipe yields about 12 delicious Oreo cupcakes, perfect for sharing or enjoying all on your own!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
Prepare the Oreo Cookies
Take 12 Oreo cookies, separate the cream filling from the cookie halves, and set the cream aside in a bowl. Finely crush the cookie halves and keep them aside for later use.
Mix the Dry Ingredients
In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk the mixture until it is well blended.
Beat the Wet Ingredients
In another large bowl, beat together the separated Oreo cream, sugar, and butter until creamy. Add in the eggs one at a time, mixing well after each addition. Finally, incorporate the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined, ensuring not to overmix.
Add Milk
Pour in the milk and mix until the batter is smooth and has a pouring consistency.
Fold in the Crushed Oreos
Gently fold in the crushed Oreo cookie pieces into the batter until evenly distributed.
Fill the Muffin Tin
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake the Cupcakes
Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cupcakes
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Make the Frosting
In a bowl, beat together the remaining Oreo cream, butter, and powdered sugar until you achieve a smooth frosting. If desired, you can add a splash of milk to adjust the consistency.
Frost the Cupcakes
Once the cupcakes are completely cool, use a piping bag to frost them with the prepared Oreo frosting.
Decorate with Oreo Half
For decoration, top each frosted cupcake with half an Oreo cookie.
Notes
Storage
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Customization
Feel free to add mini chocolate chips or other flavorings to enhance the cupcake batter.
Serving Suggestions
These cupcakes can be served at parties, events, or just as a delightful treat for yourself and your family.
Variations
Consider using different flavored Oreos for a unique twist on the classic recipe.
Cook techniques
Preparing the Oreo Base
Crush the Oreo cookies to create a fine crumb, which will serve as the base for the cupcakes. A food processor works well for this task, but you can also place the cookies in a sealed bag and crush them with a rolling pin.
Making the Cupcake Batter
Combine the dry and wet ingredients separately before mixing them together to ensure an even distribution. Be careful not to overmix, as this can lead to dense cupcakes.
Filling the Cupcake Liners
Use a cookie scoop or a tablespoon to fill the cupcake liners uniformly. This ensures consistent baking and presentation.
Baking the Cupcakes
Preheat the oven to the specified temperature before baking. Rotate the baking tray halfway through the baking time for even heat distribution.
Preparing the Frosting
Ensure the butter is softened before whipping it with powdered sugar and other ingredients. This will help create a smooth and creamy frosting.
Decorating the Cupcakes
Use a piping bag fitted with a star tip to pipe frosting onto the cooled cupcakes. Top with additional Oreo pieces for an appealing finish.
FAQ
Can I use other cookies instead of Oreos?
Yes, you can experiment with different types of cookies, but the flavor and texture may vary.
Can I make these cupcakes in advance?
Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving.
What can I substitute for butter in the frosting?
You can use vegan butter or margarine as an alternative to regular butter in the frosting recipe.
How should I store leftover cupcakes?
Store the leftover cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to three months. Just make sure they are wrapped tightly to prevent freezer burn.
Conclusion
Oreo cupcakes are a delightful treat that combines the richness of chocolate with the iconic flavors of Oreos. These cupcakes are not only visually appealing but also packed with deliciousness in every bite. Whether you’re baking for a special occasion or just for yourself, they are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Chocolate Chip Cookie Dough Cupcakes
Indulge in the classic combination of chocolate chip cookies and cupcakes. These treats feature a cookie dough center nestled in a soft cupcake.
Peanut Butter Blossom Cupcakes
Rich chocolate cupcakes topped with a dollop of peanut butter frosting and a chocolate kiss create a delightful twist on a traditional favorite.
Vanilla Bean Cupcakes with Oreo Frosting
Fluffy vanilla bean cupcakes paired with a creamy Oreo frosting make for a perfect dessert that’s both simple and impressive.
Red Velvet Cupcakes with Cream Cheese Frosting
Traditional red velvet cupcakes topped with smooth cream cheese frosting offer a rich and decadent flavor that complements the sweetness of Oreos.
Lemon Blueberry Cupcakes
Bright and refreshing lemon blueberry cupcakes can provide a fruity contrast to Oreo flavors, making for a well-rounded dessert platter.
