Introduction
Rasmalai Milk Cake is a delightful Indian dessert that combines the flavors of traditional rasmalai with the texture of a soft milk cake. This easy microwave recipe is perfect for those who want a quick sweet treat without the hassle of extensive cooking. Packed with rich and creamy flavors, this cake is sure to impress your family and friends.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Condensed milk: 1/2 cup
– Milk: 1/2 cup
– Baking powder: 1 tsp
– Cardamom powder: 1/2 tsp
– Butter: 1/4 cup (softened)
– Chopped nuts (pistachios, almonds): 2 tbsp
– Rasmalai (prepared): 1 cup
– Saffron strands (for garnish): a pinch
Prep Time
Preparation time for this cake is approximately 10 minutes, making it a quick go-to dessert for any occasion.
Cook Time, Total Time, Yield
The cooking time is around 5 to 7 minutes in the microwave. Overall, you can expect to have this delightful Rasmalai Milk Cake ready in just 15 to 20 minutes. This recipe yields about 8 servings, perfect for sharing with loved ones.
Detailed Directions and Instructions
Prepare the Cake Batter
In a mixing bowl, add all-purpose flour, sugar, and baking powder. Mix them well to combine.
Add Wet Ingredients
Now, add milk, melted butter, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated.
Microwave the Cake
Transfer the batter into a microwave-safe bowl or dish. Microwave on high for about 5-7 minutes, or until a toothpick inserted in the center comes out clean.
Prepare Rasmalai Mixture
While the cake is cooling, prepare the rasmalai mixture by combining milk, sugar, cardamom powder, and a few saffron strands in a saucepan. Heat until it is warm and well-mixed.
Assemble the Cake
Once the cake has cooled, poke small holes all over the top. Pour the prepared rasmalai mixture over the cake, allowing it to soak in.
Garnish
Garnish the soaked cake with chopped nuts and dry fruits for added texture and flavor.
Chill and Serve
Let the cake sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Notes
Microwave Times May Vary
Keep in mind that microwave wattages can vary; adjust the cooking time as necessary.
Flavor Variations
Feel free to experiment with different flavorings or toppings according to your preference.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This cake can be served as a delightful dessert or sweet treat for special occasions.
