Introduction
Indulge in a delightful dessert experience with the Strawberry Cheesecake Box. This creative twist on the classic cheesecake presents a delicious combination of flavors while offering a visually appealing dessert that can truly impress your guests. Perfect for special occasions or a sweet treat at home, this recipe encapsulates the essence of summer with fresh strawberries and creamy cheesecake.
Detailed Ingredients with measures
For the crust:
– Digestive biscuits – 200 grams
– Unsalted butter – 100 grams, melted
For the cheesecake filling:
– Cream cheese – 400 grams, softened
– Powdered sugar – 100 grams
– Vanilla extract – 1 teaspoon
– Heavy cream – 250 ml, whipped
For the strawberry layer:
– Fresh strawberries – 300 grams, hulled and sliced
– Strawberry puree – 100 grams
– Gelatin – 1 teaspoon, dissolved in 2 tablespoons of water
Prep Time
Preparation time for the Strawberry Cheesecake Box takes approximately 30 minutes. This includes the time needed to prepare the crust, cheesecake filling, and strawberry layer.
Cook Time, Total Time, Yield
The cook time for this recipe is minimal as there is no baking involved. The total time required for preparation and chilling is about 4 hours. This recipe yields 6 to 8 servings, making it a perfect dessert for gatherings or an indulgent family treat.
Detailed Directions and Instructions
Step 1: Prepare the Crust
To make the crust, crush digestive biscuits until they form fine crumbs. Combine the crumbs with melted butter and mix well. Press the mixture into the bottom of a square baking dish to form an even layer.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat cream cheese until it’s smooth and creamy. Gradually add sugar and continue to mix. Incorporate vanilla extract and heavy cream, mixing until the mixture is light and fluffy.
Step 3: Layer the Cheesecake
Pour the cheesecake filling over the prepared crust evenly. Use a spatula to smooth the top, ensuring it’s level.
Step 4: Prepare the Strawberry Topping
In a separate bowl, mash fresh strawberries and mix them with sugar. Allow the strawberries to sit for a few minutes until they release their juices.
Step 5: Assemble the Dessert
Once the cheesecake layer has set slightly, evenly spread the strawberry mixture on top. Refrigerate the dessert for several hours or overnight to firm up.
Step 6: Cut and Serve
Once fully set, remove the cheesecake from the refrigerator. Use a sharp knife to cut into squares for serving. Enjoy!
Notes
Note 1: Cheesecake Texture
For a smoother texture, ensure that the cream cheese is at room temperature before mixing.
Note 2: Strawberry Freshness
Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, consider using frozen strawberries.
Note 3: Storage Instructions
Store leftover cheesecake squares in an airtight container in the refrigerator for up to three days.
