Introduction
Indulge in the delightful combination of strawberries and chocolate with the irresistible strawberry chocolate mousse cups. This dessert is not only visually stunning but also incredibly easy to make. Perfect for gatherings or a sweet treat at home, these mousse cups are rich, creamy, and bursting with flavor. They bring together the freshness of strawberries and the decadence of chocolate, making each spoonful a heavenly experience.
Detailed Ingredients with measures
For the strawberry chocolate mousse cups, you will need the following ingredients:
– Dark chocolate: 200 grams
– Heavy cream: 1 cup
– Fresh strawberries: 2 cups, hulled and sliced
– Sugar: 2 tablespoons
– Vanilla extract: 1 teaspoon
– Lemon juice: 1 tablespoon
Prep Time
The preparation time for these delicious mousse cups is approximately 20 minutes. This allows you to whip up the chocolate mixture while the strawberries are being prepped.
Cook Time, Total Time, Yield
The cook time for this recipe is around 10 minutes, primarily for melting the chocolate. In total, you will need about 30 minutes to make these mousse cups, including preparation and cooling time. This recipe yields 4 servings, perfect for sharing with friends or family.
Detailed Directions and Instructions
Prepare the Strawberry Puree
Start by washing and hulling the strawberries. Then, blend the strawberries in a blender or food processor until smooth. Strain the mixture through a fine sieve to remove any seeds, if desired. Set the puree aside for later use.
Make the Chocolate Mousse
In a heatproof bowl, melt the dark chocolate using a double boiler method. Stir until the chocolate is completely melted and smooth. Allow it to cool to room temperature.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip the cream.
Combine Strawberry Puree and Chocolate
Once the melted chocolate has cooled, fold in a small amount of the whipped cream to lighten it. Then, gently fold in the remaining whipped cream in batches, ensuring it remains airy. Finally, add the prepared strawberry puree and gently fold until just combined.
Assemble the Mousse Cups
Spoon or pipe the chocolate-strawberry mousse mixture into serving cups or glasses. Level the tops with a spatula or the back of a spoon.
Chill the Mousse Cups
Cover the mousse cups with plastic wrap and refrigerate for at least 2-3 hours, allowing the mousse to set and chill thoroughly.
Serve and Garnish
Before serving, garnish each mousse cup with fresh strawberries, whipped cream, or chocolate shavings, as desired.
Notes
Use Quality Ingredients
For the best flavor and texture, choose high-quality dark chocolate and fresh strawberries.
Adjust Sweetness
Depending on your taste preferences, you can add a little sugar to the strawberry puree or adjust the amount of whipped cream to enhance the sweetness of the mousse.
Storage
These mousse cups can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh.
Make Ahead Option
You can prepare the mousse cups a day in advance, allowing for a delightful dessert ready to impress without last-minute preparations.
