Introduction
Vanilla Poppyseed Cake is a delightful dessert that beautifully combines the subtle flavors of vanilla and the unique crunch of poppyseeds. This cake is perfect for any occasion, whether it’s a birthday celebration, a simple get-together, or just a sweet treat for yourself. Its moist texture and delicate taste make it a favorite among cake lovers.
Detailed Ingredients with measures
Flour – 1 ½ cups
Baking powder – 2 teaspoons
Baking soda – ½ teaspoon
Salt – ¼ teaspoon
Poppy seeds – 2 tablespoons
Unsalted butter – ½ cup (softened)
Granulated sugar – 1 cup
Eggs – 2 large
Vanilla extract – 1 tablespoon
Buttermilk – ½ cup
Prep Time
Prep time for this cake is approximately 20 minutes, allowing you to get all your ingredients ready before baking.
Cook Time, Total Time, Yield
Cook time is about 30-35 minutes. In total, including prep and cooking, you will need approximately 1 hour for the entire process. This recipe yields a cake that serves around 8-10 people, making it a great option for gatherings or family festivities.
Detailed Directions and Instructions
Preparation of Ingredients
Preheat your oven to 180°C (350°F). Grease and flour a round cake tin.
Mixing Wet Ingredients
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Cream them together until the mixture becomes light and fluffy. Then add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Pour in the vanilla extract and mix well.
Combining Dry Ingredients
In another bowl, sift together all-purpose flour, baking powder, and a pinch of salt.
Incorporating Dry Ingredients into Wet
Gradually add the dry ingredients into the wet mixture. Mix until just combined. Be careful not to overmix.
Adding Poppy Seeds
Gently fold in the poppy seeds into the batter until uniformly distributed.
Pouring Batter into Cake Tin
Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Baking the Cake
Place the cake tin in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling the Cake
Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Optional Frosting
If desired, prepare a simple glaze using powdered sugar and milk. Drizzle over the cooled cake for added sweetness.
Notes
Ingredient Variations
Feel free to experiment by adding lemon zest or almond extract for a different flavor profile.
Storage Instructions
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Serving Suggestions
This cake pairs well with fresh fruits or can be served with whipped cream for a delightful dessert experience.
